Who are these options suitable for?

Breakfast eaters comparing sugars and fibre

If you want to grab a slice of breakfast cake quickly, the nutritional information per serving makes it easier to compare options. For a variety with no added sugars, check the ingredients too, including any sweeteners, as well as the allergen information.

Families with fussy eaters

If a familiar breakfast cake is important, you could consider regular wholemeal and plain varieties. Don’t rely on the brand name or the word ‘wholemeal’ alone: ingredients, sugars and fibre vary between varieties.

People who want to take a slice with them

An individually wrapped portion can be handy for school, work or when you’re out and about. For example, Peijnenburg lists a plain pack containing ten individually wrapped slices of 28 g; also compare the nutritional information per slice.

What should you look for when choosing?

First decide whether nutritional information, portability or taste is your main priority. Then compare the exact varieties on a like-for-like basis: per 100 g and per slice.

What to consider What to check before buying Who it matters to
Sugars and fibre Compare both values per 100 g and per slice; also check the ingredients of the exact variety. If I eat breakfast cake often on weekdays, I want to know how much sugar and fibre are in my usual slice. For around 42% of consumers, this is the main consideration.
Convenient portions Check whether the cake is sliced or individually wrapped, and how many grams each slice weighs. On a busy morning, I want to be able to grab a slice and take it with me without having to cut it first. For around 33% of consumers, convenience is the main priority.
Taste Check which grains and any sweeteners the variety contains; also read the warnings on the packaging. If a fussy eater is having breakfast too, I look for a variety that suits their taste. Around 25% of consumers put this first.

Common mistakes

  • Assuming wholemeal means low in sugars

    Wholemeal and sugar content are separate characteristics. Peijnenburg lists 11 g of sugars per 28 g slice for its regular sliced wholemeal breakfast cake, compared with 1.4 g for its wholemeal variety with no added sugars, in the same serving size.

    Compare the sugars and fibre in the exact varieties, both per 100 g and per slice.

  • Taking ‘no added sugars’ to mean ‘no sweeteners’

    Peijnenburg Wholemeal with no added sugars contains xylitol. The product information warns that excessive consumption may have a laxative effect.

    Read the ingredients and warnings before choosing this variety, and keep products containing xylitol out of pets’ reach.

  • Judging by the portion packaging alone

    An individually wrapped slice saves you having to cut the cake, but that alone tells you nothing about its nutritional value. Peijnenburg lists 11 g of sugars and 0.9 g of fibre per slice for its individually wrapped plain slices.

    Choose the packaging for convenience, then assess the contents separately using the nutritional information.

  • Assuming all breakfast cakes contain iodised baker’s salt

    Rules allowing iodine to be added through baker’s salt under certain conditions don’t mean that every breakfast cake contains this salt.

    Don’t assume a product contains iodine just because of its category; check the information on the specific pack if this matters to your choice.

Brands and ranges to consider

Peijnenburg

Offers regular sliced wholemeal breakfast cake, a wholemeal variety with no added sugars, and individually wrapped plain slices.

  • According to Peijnenburg, its wholemeal variety with no added sugars contains 1.4 g of sugars and 4.7 g of fibre per 28 g slice.
  • This variety contains xylitol and may contain nuts and milk. The regular sliced wholemeal variety has different values, so check the exact packaging.

Albert Heijn

Offers a 485 g pack of sliced wholemeal breakfast cake for serving from one pack.

  • Albert Heijn lists 41% wholemeal rye flour and 5.7 g of fibre per 100 g for this variety.
  • The same product information lists 34 g of sugars per 100 g. Check the current packaging when comparing varieties.

Koek & Bakker bij ALDI

ALDI lists a 485 g pack of pre-sliced wholemeal breakfast cake, as well as a separate variety called Zero.

  • The sliced format may suit households where several people take slices from the same pack.
  • Check the ingredients and nutritional information on the packaging of your chosen variety; the name Zero alone doesn’t tell you everything about its composition.

Lidl

Offers a 485 g pack of sliced wholemeal breakfast cake.

  • The format is worth considering if you want to grab a ready-sliced piece at home.
  • For a comparison of sugars, fibre, ingredients and allergens, use the information on the specific packaging.

Products in a curated order

This curated selection brings together a variety with no added sugars, a regular sliced wholemeal variety and an additional Joybuy product. It groups options for weekday breakfasts; it isn’t an independent ranking or an assessment of overall product quality.

Position Product Features Why it’s included Platform
1 Peijnenburg Wholemeal with no added sugars, sliced, 12 slices Per 28 g slice: 1.4 g of sugars and 4.7 g of fibre. An option to compare by sugars and fibre per slice. Peijnenburg lists xylitol; the product information at PLUS warns that excessive consumption may have a laxative effect. Peijnenburg / PLUS
2 AH Wholemeal Breakfast Cake, sliced, 485 g According to Albert Heijn: 41% wholemeal rye flour, 5.7 g of fibre and 34 g of sugars per 100 g. A sliced wholemeal variety for enjoying at home. Albert Heijn’s stated sugar value shows why it’s important to check the nutritional information for wholemeal products too. Albert Heijn
3 g'woon Wholemeal Breakfast Cake, Sliced, 485 g According to Joybuy: 5.9 g of fibre and 34 g of sugars per 100 g. An additional sliced wholemeal variety to compare on the same per-100 g basis. Check the serving size on the packaging before comparing values per slice. Joybuy

Breakfast cake on Joybuy

This sliced wholemeal breakfast cake is a handy option if you want to grab a slice quickly at home on a weekday morning. Compare the nutritional information if sugars or fibre are your main priority.

g'woon sliced wholemeal breakfast cake, 485 g pack

g'woon sliced wholemeal breakfast cake, 485 g

A sliced option for anyone who wants to grab a piece of breakfast cake at home without having to cut it.

Joybuy lists 5.9 g of fibre and 34 g of sugars per 100 g. Check the current packaging for the weight of each slice if you want to compare per serving.

Check the allergen information on the packaging: the ingredients list rye, but the available allergen information appears to contradict this.

View on Joybuy

Frequently asked questions

Is wholemeal breakfast cake automatically low in sugars?

No. Check the wholemeal claim and sugar value separately. Albert Heijn lists 34 g of sugars per 100 g for its wholemeal breakfast cake, so compare the nutritional information for each variety on the same basis.

What should I look for in breakfast cake with no added sugars?

As well as the sugar value, read the ingredients and warnings. Peijnenburg Wholemeal with no added sugars contains xylitol, and the product information warns that excessive consumption may have a laxative effect. Also check the allergens on the exact packaging.

How should I store breakfast cake for weekday mornings?

Follow the storage instructions on the pack you’ve bought. Albert Heijn recommends keeping its wholemeal variety in a cool, dark, dry place; Peijnenburg recommends a dry, dark place for its product, and suggests that you can also use a sealed container or tin.

Why should I check the label again when buying the same brand?

Because ingredients vary between varieties and product information can change. In particular, check the serving size, sugars, fibre, ingredients and allergens on the pack you’re actually buying.