Families packing lunches for several school days
You’ll want to know how many lunch portions you can get from a pack and whether you’ll use it all. A larger, unsliced loaf does mean taking the time to cut the slices yourself.
A large, unsliced loaf is a good choice if you want to cut slices or prepare portions at home for school lunches. Pre-sliced breakfast cake or individually wrapped bars save you the effort. Whichever format you choose, check how many portions the pack contains, read the label and check the school’s rules on allergens.
You’ll want to know how many lunch portions you can get from a pack and whether you’ll use it all. A larger, unsliced loaf does mean taking the time to cut the slices yourself.
If you need to fill a lunchbox without any cutting, pre-sliced portions or individually wrapped bars are worth considering. Check how many portions are in the pack.
Ingredients, sugar content and allergens can all affect your choice. The standard varieties described by Albert Heijn and PLUS list rye and cereals containing gluten, so read the label on the exact product and check the school’s rules.
First work out how many portions you need and how much preparation you can manage at home. Then compare the pack format and the label.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Usable pack size | Check the net weight and consider how many slices you’ll cut from the loaf and actually pack. | If breakfast cake is going into lunchboxes for several school days, I want to use the pack without having portions left over. Around 46% of consumers put usable pack size first. |
| Portion format | Check whether the cake is unsliced, pre-sliced or individually wrapped, and how many portions the pack contains. | On a busy morning, I want to pack a portion without having to cut it first. This convenience matters most to around 27% of consumers. |
| Label and school rules | Read the ingredients, allergen statement and nutritional information for the exact variety. Check the school’s rules too. | If an allergen or the ingredients determine what can go in the lunchbox, I don’t want to rely on the front of the pack. Around 27% of consumers put checking the label first. |
The Zero breakfast cake described by PLUS contains rye flour and lists cereals containing gluten. A claim about sugar says nothing about the allergens in the product.
For the specific variety, read the nutritional information, ingredients and allergen statement.
A product that works for one lunchbox may not meet the rules at another school or suit every child’s needs.
Check the school’s rules before buying, then compare them with the label on the exact breakfast cake.
An unsliced loaf needs preparing, and the number of usable slices depends on how thick you cut them and how many you pack.
Plan how many portions you need and follow the storage instructions on the pack once it’s opened.
Jumbo offers own-brand breakfast cake in a range of formats, including unsliced and pre-sliced.
Albert Heijn offers pre-sliced own-brand breakfast cake and lists other breakfast cake varieties in the category too.
PLUS offers individually wrapped plain bars and a pre-sliced Zero variety.
Peijnenburg features in the range of breakfast cake formats shown by Jumbo.
This variety is worth considering if you want to pack a portion for a school lunch without slicing it at home. Before packing, check the ingredients, nutritional information and school rules.
No image available
An option if you want to pack a single portion of breakfast cake. The pack contains 250 g; check the label for the sugar content per 100 g and whether it lists rye and cereals containing gluten. The variety name doesn’t mean the cake contains no sugar.
Don’t assume it can: the plain breakfast cake described by Albert Heijn and the plain bars and Zero variety described by PLUS list rye and cereals containing gluten. Albert Heijn also lists a separate product labelled gluten-free. Check the current label for the exact variety every time.
No. The Zero variety described by PLUS lists 4,9 g of sugar per 100 g and contains rye flour and cereals containing gluten. Read the nutritional information and allergen statement rather than relying on the variety name alone.
Follow the storage instructions on the pack for the variety you’ve chosen. Albert Heijn says to store its pre-sliced breakfast cake somewhere cool, dark and dry; PLUS says to store its breakfast cake bars somewhere cool, dry and dark. Also check the use-by or best-before date on the pack.