What should you look for in breakfast cake for a night shift?
First decide whether flavour and wholemeal ingredients, sugar content or a portion that’s easy to take with you matters most. Then compare the ingredients and nutrition information of the products that meet your needs.
| What to consider |
What to check |
Who it matters to |
| Wholemeal ingredients, fibre and flavour |
Compare the wholemeal flour in the ingredients list, and the fibre and sugar content per 100 g. Also consider whether you like the flavour. |
If I like to have a familiar slice during my shift, I want the wholemeal variety to suit my taste too. For around 42% of shoppers, wholemeal ingredients, fibre and whether they enjoy the taste would be the main considerations. |
| Sugars and polyols |
Check the total sugars per 100 g and per portion. For reduced-sugar and zero varieties, look at the ingredients and any warnings about polyols. |
If I mainly want to keep an eye on sugar, the nutrition table tells me more than the word ‘zero’ alone. For around 33% of shoppers, sugar content would be the main consideration. |
| Taking it with you and storage |
Check the portion size, the number of slices or bars, and the storage instructions once opened. |
For a shift that varies, I want to be able to take a portion with me without having to carry a large opened pack each time. Convenience and portion size would matter most to around 25% of shoppers. |
Brands to consider
The breakfast cakes reviewed from these brands vary in their ingredients, nutritional values and packaging. So compare specific varieties rather than looking at brand names alone.
Peijnenburg
Peijnenburg offers regular wholemeal breakfast cake as well as varieties with less or no added sugar. This makes the brand worth considering if you want to compare these claims.
- According to Peijnenburg’s product information, its sliced variety with no added sugar contains 4.9 g of sugars and 17 g of fibre per 100 g.
- This variety contains xylitol. Take note of the warnings about excessive consumption and keep the product out of reach of pets.
AH
AH offers sliced wholemeal breakfast cake and a Zero variety. Compare the nutrition information for each separately.
- AH Wholemeal lists 41% wholemeal rye flour and 5.7 g of fibre per 100 g.
- AH Wholemeal also lists 34 g of sugars per 100 g. AH Zero lists polyols and warns of a possible laxative effect if consumed excessively.
PLUS
PLUS offers sliced wholemeal breakfast cake, a zero variety and breakfast cake bars. The packaging may influence your choice if you’re looking for a snack to take to work.
- PLUS Wholemeal lists 41% wholemeal rye flour and 5.7 g of fibre per 100 g.
- The same wholemeal variety lists 34.1 g of sugars per 100 g, so compare the sugar content separately from the wholemeal ingredient.
Lidl
Lidl lists a 485 g sliced wholemeal breakfast cake as a shop product.
- The sliced format is useful if you want to pack individual slices in advance.
- If you’re choosing based on sugar or fibre, compare the nutrition information on the pack with that of other products.
Breakfast cake at Joybuy
These products offer two options for a snack during a night shift: sliced wholemeal breakfast cake and breakfast cake in bar form. Check the current packaging to compare nutritional values and allergens for the option you choose.
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g'woon sliced wholemeal breakfast cake 485 g
The sliced format is handy if you want to take a slice with you for a night shift. Check the sugar and fibre content per 100 g on the pack, and check the allergen information.
View at Joybuy
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Snelle Jelle Less Sugar-Free breakfast cake 250 g
This bar-shaped breakfast cake is handy if you want to take a portion with you. Check how many bars are individually wrapped, and compare the sugar, fibre and allergen information per bar on the pack.
View at Joybuy
Frequently asked questions
Does ‘zero’ mean breakfast cake contains no sugars?
No. AH Zero lists 4.9 g of total sugars and 22 g of polyols per 100 g, despite the claim that it contains no added sugars. AH also warns of a possible laxative effect if consumed excessively, so check the nutrition information and ingredients.
Is wholemeal breakfast cake automatically low in sugar?
No. AH Wholemeal lists 34 g of sugars per 100 g, while PLUS Wholemeal lists 34.1 g per 100 g. Compare the sugar content separately from the wholemeal ingredients and fibre.
How should I store breakfast cake between night shifts?
Follow the instructions on the packaging for your product. For its sliced wholemeal variety with no added sugar, Peijnenburg recommends storing it in a cool, dry, dark place in a sealed container or tin to keep the cake soft.
What should I check if I’m allergic to rye or gluten?
Check the current allergen information on the pack you buy. The wholemeal examples discussed here contain rye. If you have an allergy, don’t rely on the product name alone or on information about a different variety.
Does all breakfast cake contain iodine from baker’s salt?
You can’t tell from the product name ‘breakfast cake’. Check the ingredients list for baker’s salt, or ask the manufacturer about the specific product if iodine content is important to your choice.