Who is this choice relevant to?

Parents who want to decorate together

If each child is going to add toppings to their own slice, sliced or individually wrapped portions mean less cutting. Peijnenburg and Albert Heijn describe these types of packaging for specific breakfast cakes. If you want to cut out shapes, first check whether an unsliced cake is better suited to your plans.

Families who need to avoid allergens

The name of the breakfast cake does not tell you enough about its ingredients. The Jumbo wholemeal breakfast cake reviewed here lists rye, wheat and gluten; one Jumbo gluten-free variant reviewed here contains milk and lupin. So check the packaging of the specific variant you plan to use.

Families comparing ingredients

If you want to compare wholemeal flour, fibre, sugars or sweeteners, the nutritional information and ingredients list for specific variants are more useful than a label such as ‘zero’ on the front. Check the stated serving size and any warnings too.

What should you look for when choosing?

First decide whether you need a base to decorate, chocolate for decoration or a gift. If you’re planning a breakfast cake activity, choose a format that suits the activity and check the packaging for ingredients that are relevant to the children.

What to consider What to look for Who it matters to
Allergens Read the ingredients, allergen information and any ‘may contain’ statements. If you need a gluten-free option, check for other allergens too. If a child needs to avoid an ingredient, I want to know whether this particular variant is suitable before we start decorating. This would be the top priority for around 31% of consumers.
Shape and portions Check whether the cake is sliced, individually wrapped or unsliced. Match the number of slices to the activity. If each child is decorating their own slice, I want to avoid too much cutting; if I’m cutting shapes from a whole cake, I need an unsliced variant. Around 31% of consumers would make the activity format their main consideration.
Ingredients Compare sugars and fibre per 100 g and per serving, and check which sweeteners and warnings are listed on the packaging. I want to be able to see what’s in a slice across different variants, rather than relying on labels such as ‘wholemeal’ or ‘zero’. This would be the biggest consideration for around 23% of consumers.
Storage Check the number of servings, the use-by date and storage instructions, including what to do after opening. If there are slices left after decorating, I want to know how to store them according to the packaging. This would be the main purchasing concern for around 15% of consumers.

Common mistakes

  • Assuming wholemeal means gluten-free

    Wholemeal describes the ingredients, not the absence of gluten. For its wholemeal breakfast cake reviewed here, Jumbo lists rye, wheat and gluten, among other ingredients.

    If you need to eat gluten-free, choose a variant clearly labelled as gluten-free and check the packaging for other allergens too.

  • Relying only on ‘zero’ or ‘no added sugar’

    These labels don’t tell you which sweeteners or allergens a breakfast cake contains. The variants reviewed from Albert Heijn and Jumbo carry a warning that excessive consumption may have a laxative effect.

    Compare the ingredients and nutritional information for the specific variant, and read the warnings before choosing portions for the activity.

  • Relying on an old label

    Albert Heijn says product information can change. So the packaging from a previous purchase may not show the same information as the cake you have now.

    Before using it, read the ingredients and allergen information on the current packaging, even if you’ve bought that variant before.

  • Treating a box of chocolates and breakfast cake as the same product

    Breakfast cake can be a base to cut or add toppings to; a box of chocolates might be intended as a gift or provide chocolate for decoration. They serve different purposes.

    First decide what role the product will play during the baking activity. Then check the ingredients and allergens for the breakfast cake and any chocolate separately.

Brands to consider

Peijnenburg

The Peijnenburg product ranges reviewed include both individually wrapped slices and a sliced wholemeal variant. Packaging and ingredients vary by product.

  • Peijnenburg says its Naturel 10-pack contains ten individually wrapped 28 g slices, which is handy when each child is having their own slice.
  • The wholemeal variant reviewed, which has no added sugar, contains xylitol and may contain nuts and milk. Check the current packaging for this variant.

Jumbo

The allergens to consider vary considerably between the Jumbo variants reviewed, depending on which breakfast cake you choose.

  • Jumbo labels one variant reviewed as gluten-free, which is useful if you’re specifically looking for a product of this kind.
  • According to Jumbo, this gluten-free variant contains milk and lupin; the wholemeal variant reviewed lists rye, wheat and gluten. The shop’s name is no substitute for checking each product.

Albert Heijn

The AH Ontbijtkoek zero reviewed is sliced. This makes it a relevant option for an activity where children decorate individual slices.

  • Albert Heijn says this zero variant contains 86% less sugar than AH Ontbijtkoek naturel gesneden; this comparison applies to these two products.
  • The zero variant contains xylitol and carries a warning that excessive consumption may have a laxative effect. Check the current packaging for ingredients, allergens and warnings.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Does breakfast cake always need to be sliced for a decorating activity?

No. Sliced or individually wrapped portions work well if each child is adding toppings to their own portion. If you want to cut shapes from a whole cake, look for an unsliced variant and allow extra time for preparation.

How do I check the allergens in breakfast cake?

Read the ingredients and allergen information on the current packaging for the variant you’ve chosen. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly stated on the label. Even with gluten-free breakfast cake, check for other ingredients a child needs to avoid, such as milk or lupin in the Jumbo variant reviewed here.

Does breakfast cake with no added sugar mean it’s suitable for every child?

No. On its own, that label says nothing about allergens or whether the product contains sweeteners. The zero variants reviewed from Albert Heijn and Jumbo contain sweeteners and carry a warning that excessive consumption may have a laxative effect. So read the ingredients and warnings for the variant you choose.

Can I assume breakfast cake contains iodine-enriched baker’s salt?

No, don’t assume this without checking the product information. The Netherlands Nutrition Centre says that even the use of baker’s salt in bread is not compulsory; this does not tell you which salt is used in a specific breakfast cake. Check the product’s ingredients list.

How should I store breakfast cake after decorating?

Follow the storage instructions on the packaging for the breakfast cake you’ve used, especially if it has already been opened. The Jumbo and Albert Heijn product pages reviewed recommend storing the products in a cool, dry place; also check the use-by date and any additional instructions for after opening.