Canteen buyer with a Fairtrade cocoa target
Wants to be able to show that the Fairtrade claim applies to the cocoa or chocolate in the exact breakfast cake being purchased, rather than relying on a retailer’s general product range.
Choose breakfast cake with chocolate or cocoa for the university canteen only if you can verify that the Fairtrade claim applies to the exact variant. A Fairtrade policy covering a retailer’s own-brand cocoa, or an organic product name, is not enough. Before serving it, also check the latest allergen information, portion size and nutritional information for that variant.
Wants to be able to show that the Fairtrade claim applies to the cocoa or chocolate in the exact breakfast cake being purchased, rather than relying on a retailer’s general product range.
Needs up-to-date allergen information that stays with the variant being served, even when slices are provided without their original packaging.
Wants to know how much breakfast cake is served at a time and compare the nutritional information of different variants per portion, including sugars, fibre and salt.
First, decide whether a verifiable Fairtrade claim for the cocoa is a firm purchasing requirement. Then compare what each variant offers for serving and your chosen portion size.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fairtrade cocoa | Check that the Fairtrade claim on the packaging or in the official product information applies to the exact breakfast cake variant. Record which product the claim relates to. | If I’m buying chocolate breakfast cake, I want to be able to verify the Fairtrade claim for that specific variant. This would be the main purchasing concern for around 40% of consumers who choose the canteen. |
| Allergens and serving | Check the latest label and, when serving unpackaged, keep the allergen information for the variant being offered readily available. | When slices are served without packaging, I want to be able to answer questions about allergens before someone buys. Clear information at the point of service would be the main concern for around 30% of consumers. |
| Nutritional value per portion | Compare the intended portion with its sugar, fibre and salt content; values per 100 g are not automatically the same as values per slice. | For lunch, I want to know what’s in the slice actually being served, not just what the label states per 100 g. This portion-by-portion comparison would matter most to around 20% of consumers. |
| Ingredients | Check the ingredients list for the exact variant if your choice depends on salt, baker’s salt or another ingredient. | If a particular ingredient matters to my choice, I don’t want to rely on assumptions about breakfast cake in general. Product-specific ingredient information would be the main concern for around 10% of consumers. |
PLUS says its Fairtrade cocoa policy has applied to own-brand products since 2020. That policy does not automatically mean that Peijnenburg breakfast cake, or another external brand, contains Fairtrade cocoa.
Before placing an order, ask for a Fairtrade claim that explicitly applies to the breakfast cake variant you’ve chosen.
An organic product name or the presence of chocolate says nothing, in itself, about the Fairtrade status of the cocoa.
Use Fairtrade as a purchasing criterion only when the packaging or official product information confirms it for the exact variant.
The Netherlands Food and Consumer Product Safety Authority distinguishes between allergen information on the label of prepacked products and information that must be made available in another way before purchase when food is served unpackaged.
Keep the latest information available where the food is served, and make sure it’s clear which variant it applies to.
General information about baker’s salt does not confirm which ingredients a particular breakfast cake contains.
Check the ingredients list for your chosen variant and ask the manufacturer for product-specific information if you need it to make your purchasing decision.
Manufacturer of, among other products, plain breakfast cake and an individually wrapped Tussendoor+ Choco variant.
Retailer with a product page for AH Bio chocolate breakfast cake, among other products.
Retailer with a breakfast cake category and a separate category for Fairtrade products.
Retailer with a breakfast cake category and a Fairtrade cocoa policy for its own brand.
Retailer with Fairtrade products and sliced wholemeal breakfast cake from Koek & Bakker.
Check for an explicit Fairtrade claim on the packaging or in the official product information for the exact variant the canteen plans to buy. PLUS says its Fairtrade cocoa policy applies to own-brand products; this does not mean that breakfast cake from an external brand is Fairtrade.
According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products appears on the label; when food is served unpackaged, the information must be made available in another way before purchase. Make sure the information matches the variant being offered.
No, general information about baker’s salt does not establish that. Check the ingredients information for the individual variant and ask the manufacturer for further product details if your choice depends on it.
No, assess the Fairtrade claim and nutritional value separately. The Netherlands Nutrition Centre gives the figures for a standard 30 g slice of breakfast cake as 11,2 g sugars, 1,1 g fibre and 0,17 g salt; use the latest nutritional information on the packaging for your chosen variant and portion.