Campers who prioritise ingredients
Compare the wholemeal content, fibre and sugars. If you’re considering a variety with no added sugars, check the sweeteners and allergens too.
For camping, choose based on what matters most to you: the ingredients in the breakfast cake, a larger pre-sliced loaf or portions you can hand out on the go. Then compare the ingredients and nutritional information for the exact variety, and check how it should be stored during your trip.
Compare the wholemeal content, fibre and sugars. If you’re considering a variety with no added sugars, check the sweeteners and allergens too.
Look at the number of portions, the size of each portion and the packaging. A loaf for everyone to share calls for something different from individually wrapped slices you can take with you.
Compare the ingredients in different recipes rather than relying on the word ‘wholemeal’ alone. You can’t tell from an ingredients list whether someone will enjoy the taste of a particular breakfast cake.
First, decide whether ingredients, easy sharing or the recipe matters most for your trip. Then compare nutritional values using the same basis, such as per 100 g.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Wholemeal content, fibre and sugars | Check the wholemeal content in the ingredients and compare fibre and sugars per 100 g. For your own portion, check the values per slice too. | If ingredients are my priority, I want to know what ‘wholemeal’ means for this cake and how the nutritional values compare. Around 40% of consumers give this need the highest priority. |
| Portions and storage | Count the portions, check whether they’re individually wrapped, and follow the storage advice for heat and moisture. | When I’m on the go, I want to be able to share breakfast cake without opening a large pack each time. Convenience comes first for around 30% of consumers. |
| Recipe and allergens | Read the current ingredients list, including details of rye, gluten, any sweeteners and ‘may contain’ statements. | If I’m choosing for a fussy eater or someone avoiding certain ingredients, I want to know what recipe I’m taking with me. This is the most important consideration for around 30% of consumers. |
The description alone doesn’t tell you how much wholemeal flour the recipe contains. Peijnenburg labels one variety as 100% wholemeal; Albert Heijn and PLUS state that their listed wholemeal breakfast cakes contain 41% wholemeal rye flour.
Compare the exact product’s ingredients, fibre and sugars per 100 g before choosing a pack.
A large, pre-sliced cake and individual portions call for different ways of packing and opening your supplies. PLUS and Jumbo also give storage advice for their listed products, including keeping them dry and protecting them from heat or moisture.
Choose a format that works for your trip and follow the storage advice on the packaging.
The listed Peijnenburg variety with no added sugars contains xylitol. The product information warns that excessive consumption may have a laxative effect and that the product is not suitable for animals.
Check the ingredients if you want to avoid sweeteners, and keep this variety out of reach of pets.
The listed wholemeal varieties from Peijnenburg, Albert Heijn, PLUS and Jumbo state that they contain rye and gluten; some products may also contain other cereals.
If you have an allergy or need to avoid certain ingredients, check the allergen statement on the pack you’re actually taking with you.
Peijnenburg offers a pre-sliced breakfast cake labelled as 100% wholemeal with no added sugars, as well as individually wrapped slices in another variety.
The listed own-brand product is pre-sliced wholemeal breakfast cake in a 485 g pack.
Jumbo lists both a 280 g wholemeal breakfast cake and a pack of six wholemeal breakfast cake bars.
The listed PLUS product is a 485 g pre-sliced wholemeal breakfast cake.
ALDI describes a 485 g pack of pre-sliced wholemeal breakfast cake from Koek & Bakker.
Lidl lists a 485 g pre-sliced wholemeal breakfast cake as a supermarket product, without naming a brand.
These products suit two practical choices for camping: a larger pre-sliced cake or breakfast cake to take along in portions. Compare the recipe and label for each product individually.
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A pre-sliced cake for anyone who wants to take a larger supply and hand out slices as needed.
Before comparing fibre and sugars, check the unit shown on the packaging. If you have an allergy, read the current ingredients and allergen information too.
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Worth considering if you want to take or share breakfast cake in individual portions while travelling.
Check the number of portions on the packaging. To compare sugars and fibre, look at the nutritional information per 100 g and per portion. If you have an allergy, check the current allergen information too.
No. Check the wholemeal content in the ingredients for the exact variety. Peijnenburg labels the listed variety as 100% wholemeal, while Albert Heijn and PLUS state that their listed products contain 41% wholemeal rye flour.
Yes, the listed Peijnenburg variety contains xylitol. According to the product information, excessive consumption may have a laxative effect, and the product isn’t suitable for animals. So check the ingredients if this is relevant to your choice.
Follow the storage advice on the pack you choose, and protect the cake from moisture and heat where indicated. For the listed six-pack, Jumbo advises storing it in a cool, dry place at a temperature below 25 °C. Seal opened packaging securely.
Read the current allergen statement for the exact breakfast cake before taking it with you. The listed wholemeal varieties from Peijnenburg, Albert Heijn, PLUS and Jumbo state that they contain rye and gluten. Check for any ‘may contain’ statements too.
No, the product name doesn’t tell you whether baker’s salt was used in its preparation. Check the ingredients list for the breakfast cake you choose, and ask the manufacturer for clarification if you need to know for certain.