If you eat breakfast cake regularly
You’re looking for a pack to enjoy at home and want to know which size suits how much you actually eat.
If you eat breakfast cake regularly and are on a tight budget, a large pack of plain breakfast cake is a sensible starting point, provided you finish it in time. If you have specific requirements around ingredients, gluten or pre-sliced portions, compare the exact product variants on the label: pack size alone won’t tell you about these features.
You’re looking for a pack to enjoy at home and want to know which size suits how much you actually eat.
You want to compare the sugars, fibre and ingredients in different breakfast cakes, rather than relying on the wording on the front of the pack.
You’re looking for a product explicitly labelled gluten-free, or you value pre-sliced portions and individually wrapped servings.
First, work out how much breakfast cake you usually eat. Then compare the nutritional information and, if you have a specific dietary requirement, always check the packaging of the exact product variant.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size | Compare the pack size and best-before date; also check whether the cake is pre-sliced. | I eat breakfast cake regularly at home and want a pack I can finish in time. Around 42% of consumers prioritise finding a pack size that suits them. |
| Ingredients | Check the sugars and fibre per 100 g and read the ingredients, including for wholemeal varieties and products with no added sugar. | When choosing, I want to understand what’s in the cake rather than relying on a single claim on the front of the pack. Around 33% of consumers prioritise comparing labels. |
| Dietary requirements and convenience | Check the allergen information for the exact product variant and see whether the slices are pre-cut or individually wrapped. | If I need a gluten-free option or want to take slices with me, the packaging needs to meet that need. This is the first consideration for around 25% of consumers. |
A large pack may not be the best choice if you won’t finish the breakfast cake before its best-before date.
Choose a pack size that suits how often you eat breakfast cake, and follow the storage instructions on the packaging once opened.
‘Wholemeal’ and ‘no added sugar’ don’t tell you everything about a product’s nutritional values. A product with no added sugar can still contain sugars.
Compare the nutritional information per 100 g. For products with sweeteners, also read the ingredients and any warnings.
The PLUS plain variety examined contains rye and cereals containing gluten. The product category alone doesn’t tell you whether another variety is gluten-free.
If you need a gluten-free option, choose a product explicitly labelled gluten-free and check the current label.
According to the Netherlands Nutrition Centre, bakers don’t always use bakers’ salt. So you can’t tell from the name ‘breakfast cake’ whether a product contains iodine.
Rely only on product-specific information on the packaging.
Own-label brand offering standard breakfast cake and varieties with different ingredients.
Own-label brand offering plain breakfast cake, both pre-sliced and unsliced, as well as flavoured varieties.
Own-label brand offering, among other products, a standard 600 g breakfast cake.
ALDI own-label brand offering breakfast cake, including wholemeal and Zero varieties.
Lidl’s breakfast cake brand.
Brand offering, among other products, wholemeal breakfast cake with no added sugar.
This pre-sliced wholemeal breakfast cake is worth considering if you want to compare the style as well as the pack size. To compare sugars and fibre, check the nutritional information on the packaging.
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For anyone looking for pre-sliced wholemeal breakfast cake, this pack contains 485 g. Compare sugars and fibre using the nutritional information per 100 g on the packaging.
No. A large pack is most practical if you’ll finish it before its best-before date. Also check whether you’ll need to slice it yourself, and follow the storage instructions once it’s open.
No. A ‘no added sugar’ label doesn’t mean the product contains no sugars. Check the sugars per 100 g and, if sweeteners are used, read the ingredients and any warnings too.
Don’t assume ordinary breakfast cake is gluten-free: the PLUS plain variety examined contains rye and cereals containing gluten. Choose a variety explicitly labelled gluten-free and check the product’s current label.
You can’t tell from the product name. The Netherlands Nutrition Centre says that bakers don’t always use bakers’ salt, so check the product-specific information on the packaging.
Follow the instructions on the packaging for your variety. PLUS says to store the plain variety examined in a cool, dark place; the instructions for another product may differ.