Who should consider each option?

Students who like generous toppings

If you’re making lunch with toppings such as hummus, cheese, egg or vegetables, a whole or unsliced loaf lets you tailor the slices to your toppings and lunchbox. You’ll need to make time to slice the bread yourself, though.

Students short on preparation time

You can top and pack pre-sliced bread straight away. Check the slices if thickness matters: ‘coarse’ in a product name isn’t a measurement of slice thickness.

Shoppers comparing labels

If wholemeal, fibre, ingredients or allergens matter to you, compare the information for the exact loaves you’re considering. The label can also help you check whether baker’s salt has been used.

What should you look for when choosing?

First decide whether you want to choose the slice thickness yourself or have lunch without needing to cut the bread. Then compare the type of bread and any label information that matters to you.

What to consider What to check when buying Who it matters to
Cutting thick slices yourself Look for ‘whole’ or ‘unsliced’, and consider whether the sliced, topped sandwiches will fit in your lunchbox. For generous toppings, I want to choose the slice thickness myself, even if that means cutting the bread in advance. Around 42% of consumers would say this is their main priority.
Type of bread and fibre Check whether the bread is labelled wholemeal and compare the stated fibre per 100 g on a like-for-like basis. For my regular lunch, choosing wholemeal and checking the nutritional information matter more than slice thickness. This would be the first consideration for around 33% of consumers.
Convenience and labelling Check whether the bread is sliced; read the ingredients, allergens and any mention of baker’s salt on the current packaging. When I want to grab something quickly, I also want to check that the bread meets my requirements for labelling. Around 25% of consumers would put this combination first.

Common mistakes

  • Assuming ‘coarse’ means ‘thickly sliced’

    A coarse-textured bread doesn’t have to come in thick slices. Even when ‘coarse’ appears in the name, it doesn’t tell you whether two generously topped slices will suit your lunch.

    Choose a whole or unsliced loaf if you want to decide the thickness yourself. If you prefer pre-sliced bread, check the slices before you buy.

  • Looking only for ‘wholemeal’

    The type of bread doesn’t tell you which allergens are listed on the packaging of a particular variety. Ingredients and warnings about possible cross-contamination can vary between loaves.

    If you have a relevant allergy, always read the current label on the bread you’re buying; don’t use the information for another loaf as a substitute.

  • Assuming every loaf contains baker’s salt

    According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So the name of the bread alone doesn’t tell you whether iodine has been added via baker’s salt.

    Check the ingredients list or ask the baker which salt was used in the bread.

  • Buying a whole loaf without a storage plan

    Slicing the bread yourself is handy when you want a particular thickness, but you may have some left over if you’re only making a few lunches.

    Slice what you need, and follow the product’s storage instructions if you want to freeze the rest.

Brands to consider

Albert Heijn

The range includes both sliced and unsliced bread, including varieties from AH Liefde & Passie.

  • An unsliced loaf lets you choose the slice thickness yourself.
  • Check whether each loaf is sold sliced or unsliced.

Jumbo

The wholemeal range includes varieties such as Grof Volkoren, Rond Grof Volkoren and Stevig Volkoren Zonnepit.

  • The different product names give you a starting point for comparing types of bread and labels.
  • A description such as ‘coarse’ doesn’t confirm a particular slice thickness.

Lidl

Lidl describes Knip volkoren as an 800 g sliced loaf.

  • The pre-sliced version is ideal if you don’t want to cut the bread yourself.
  • The product description doesn’t specify a set thickness for the slices.

Aldi

Aldi lists a whole extra-high-fibre wholemeal loaf as an option for anyone who wants to cut their own slices.

  • The whole loaf gives you the flexibility to cut the slices yourself.
  • Check the current packaging for ingredients, allergens and nutritional information for this variety.

PLUS

PLUS Grof volkoren heel is an option you can slice yourself.

  • PLUS also provides ingredients, allergen information, nutritional values and storage instructions for this loaf.
  • Check the current packaging before you buy, as product information can change.

Dirk

Dirk offers, among other options, a wholemeal floor loaf as a whole loaf.

  • With a whole loaf, you can cut the slices yourself.
  • The product name doesn’t specify slice thickness, so you can tailor it to your lunch.

Bread to slice yourself on Joybuy

These round loaves are a good fit for lunches where you want to cut the slices yourself at home. They need to be defrosted, baked and cooled before slicing, which is an important difference from pre-sliced bread if you want lunch without any preparation.

Lekhaven Bakkerij Whole Wheat Country Round Bread, pack of 2 × 550 g

Lekhaven Bakkerij Whole Wheat Country Round Bread, 2 × 550 g

For anyone who wants to choose the slice thickness for a topped lunch at home. This frozen wholemeal bread needs to be defrosted, baked and cooled first.

Check the packaging if allergens or the use of baker’s salt are relevant to your choice.

View on Joybuy
Lekhaven Bakkerij Whole Wheat Country Round Bread, 550 g

Lekhaven Bakkerij Whole Wheat Country Round Bread, 550 g

For anyone who wants to cut their own slices and is looking for wholemeal bread. Allow time to defrost, bake and cool this frozen loaf before lunch.

Check the current packaging if allergens or baker’s salt are important to you.

View on Joybuy
Lekhaven Bakkerij Multigrain Country Bread Round, pack of 2 × 550 g

Lekhaven Bakkerij Multigrain Country Bread Round, 2 × 550 g

For anyone who wants to cut their own slices and is looking for multigrain bread. This frozen loaf needs to be defrosted, baked and cooled in advance.

‘Multigrain’ doesn’t automatically mean ‘wholemeal’. Check the ingredients and allergens on the packaging.

View on Joybuy
Lekhaven Bakkerij Multigrain Country Bread Round, 550 g

Lekhaven Bakkerij Multigrain Country Bread Round, 550 g

For anyone who wants to choose the slice thickness of a multigrain loaf at home. Defrost, bake and cool this frozen loaf before slicing.

Check the baking time on the packaging, along with the ingredients and allergens; the description ‘multigrain’ doesn’t confirm that the bread is wholemeal.

View on Joybuy

Frequently asked questions

How can I get thick slices for a generously topped lunch?

With a whole or unsliced loaf, you can choose the slice thickness yourself. Cut it before you head to the university canteen, and check that the topped sandwiches will fit in your lunchbox. If you buy pre-sliced bread, don’t rely on the word ‘coarse’ alone.

Is wholemeal bread also cut into thicker slices?

No. ‘Wholemeal’ describes the type of bread, not the thickness of the slices. Choose a whole or unsliced wholemeal loaf if you want both, or check the slices of a pre-sliced variety.

Does every loaf contain baker’s salt with iodine?

No. According to the Voedingscentrum, bakers aren’t required to use baker’s salt. Check the label or ask the baker which salt was used in the bread.

What should I check if I have a food allergy?

Read the allergen information and any cross-contamination warnings on the current packaging of the exact loaf you’re buying. Don’t rely on the ingredients for another loaf, even if the product names look similar.

Can I store a whole loaf for lunches on several days?

Yes, as long as you follow the storage instructions for that particular loaf. For PLUS Grof volkoren heel, PLUS recommends freezing it at home on the day of purchase and using it within one month. Check the packaging for other loaves.