Shoppers who need a few rolls
You’re adding a few bread rolls to your shop and want to choose a pack you’ll actually use.
For a small top-up shop, start by choosing a quantity of bread rolls you can use, then decide whether you want to eat them straight away or bake them later. If the type of bread matters to you, compare the ingredients and fibre per 100 g; check the product information for allergens or questions about iodised baker’s salt.
You’re adding a few bread rolls to your shop and want to choose a pack you’ll actually use.
You’re comparing white rolls with multigrain or wholemeal options, and checking the ingredients and fibre per 100 g.
You’re looking for a product clearly labelled gluten-free, or want to keep frozen bread rolls in reserve. The label, storage instructions and preparation method will help you choose the right option.
First, decide how many rolls you need and when you want to eat them. Then compare the type of bread and the label information against the requirements that matter to you.
| What to consider | What to check | Who it matters to |
|---|---|---|
| A suitable quantity | Check the number of rolls and the pack weight. Consider whether you can use or store them all. | If I only need a few rolls, I don’t want to be left with an unopened pack. Around 42% of shoppers put finding a suitable quantity first. |
| Fibre and type of bread | Read the grains listed in the ingredients and compare fibre per 100 g; multigrain does not automatically mean wholemeal. | I want to know what’s in a multigrain roll before choosing it instead of a white one. For around 25% of shoppers, fibre and grain content are the most important factors. |
| Eat straight away or store for later | Check whether the rolls need baking and what storage and defrosting instructions apply. | Whether I need rolls today or want to stock up, the preparation required determines which pack will work for me. This is the first consideration for around 25% of shoppers. |
| Label information | Check for relevant allergens and any gluten-free claim. If you’re interested in iodine, check whether iodised salt is listed in the ingredients. | If I need to avoid gluten or want to check which salt is used, I need to be able to review the product information before choosing. Around 8% of shoppers give these label requirements top priority. |
A single roll and a pack of four bake-at-home rolls won’t necessarily suit the same need. If you’re just topping up your shop, the number of rolls left over could affect your choice.
Compare the number of rolls and the pack weight, then choose a quantity you can use or store according to the instructions on the pack.
The term multigrain doesn’t tell you by itself how much wholemeal flour a roll contains or how much fibre it provides.
Read the ingredients and compare the fibre listed per 100 g.
According to the Netherlands Nutrition Centre, using baker’s salt in bread is not compulsory. The type of bread alone won’t tell you which salt has been used.
Check the ingredients for baker’s salt or iodised salt; if you’re buying an unwrapped roll, ask what it contains.
According to the product instructions, Jumbo frozen rolls must not be refrozen after defrosting. The white variety must be prepared and eaten within 24 hours of defrosting.
Check the instructions for the variety you choose and defrost only as many as you’ll use in time.
You’ll need freezer space; rolls you’ve defrosted but can’t use in time may go to waste.
Offers regular bake-at-home rolls and a separate variety clearly labelled gluten-free.
Offers different types of bread rolls, including regular and frozen varieties.
According to Lidl, its white wheat roll is an in-store product, making it worth considering if you’re looking for a roll while doing your shop.
Offers individual rolls and bake-at-home rolls for preparing at home.
Lists ingredients and nutritional information for its packaged white and multigrain rolls, so you can compare the different varieties.
Offers 1 de Beste rolls in white and multigrain varieties.
AH White Rolls — a pack of four bake-at-home rolls, with a total weight of 300 g.
PLUS Multigrain Rolls — a 300 g pack listing 56% wholemeal wheat flour and 7 g of fibre per 100 g.
Albert Heijn gluten-free white rolls — a two-roll pack clearly labelled gluten-free; check the pack for ingredients and preparation instructions.
No, multigrain does not automatically mean wholemeal. Check the ingredients and fibre per 100 g: PLUS Multigrain Rolls, for example, list 56% wholemeal wheat flour and 7 g of fibre per 100 g.
No. According to the Netherlands Nutrition Centre, baker’s salt is not compulsory in bread. If the salt used matters to your choice, check the ingredients or ask about it when buying an unwrapped roll.
For pre-packed rolls, read the allergen information on the label; the Netherlands Food and Consumer Product Safety Authority says this information must be provided. If you’re buying loose rolls, ask about allergens before you buy.
Follow the instructions on the pack you choose. Jumbo says its frozen rolls must not be refrozen after defrosting; the white variety must be prepared and eaten within 24 hours of defrosting.
Choose a roll clearly labelled gluten-free, rather than simply choosing a different type of grain or bread. Also check the current label for any other allergens that may be relevant to you.