Snackers who don’t need many
You want one or two rolls late in the evening and pay attention to how many rolls you’ll actually use from a pack.
For a late-night snack, choose a pack that suits the number of rolls you’ll actually eat. You can enjoy a single roll straight away; bake-at-home or frozen rolls need preparing, but can be kept in stock. Check the label for information on wholemeal, gluten, allergens and iodised baker’s salt.
You want one or two rolls late in the evening and pay attention to how many rolls you’ll actually use from a pack.
You like to keep rolls on hand for an unexpected snack and have the space and time to store and prepare them.
Your choice depends on an explicit wholemeal or gluten-free claim, allergen information or a mention of iodised baker’s salt.
Decide how many rolls you need and whether you want to eat them straight away or prepare them later. Then use the label to identify options that suit your dietary needs or allergies.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Portion size | Check the number of rolls and the pack weight. Think about how many you’ll use before the stated date. | If I only want one roll, I don’t want to be left with unused rolls. For around 36% of consumers, a suitable portion size would be the first thing to consider. |
| Storage and preparation | Check whether the rolls are fresh, bake-at-home or frozen, and read the storage and preparation instructions. | For an unexpected late-night craving, I want to be able to store rolls and prepare only what I need. For around 29% of consumers, having rolls in stock would be the main priority. |
| Wholemeal and ingredients | Look for an explicit wholemeal claim, check the fibre content per 100 g and see whether iodised baker’s salt is listed in the ingredients. | When I’m specifically looking for a wholemeal roll, I don’t want to rely on the term ‘multigrain’ alone. For around 21% of consumers, ingredient information would carry the most weight. |
| Gluten and allergens | Look for an explicit gluten-free claim and read the full allergen information on the packaging. | If I need a roll that meets specific dietary or allergen requirements, the product information must match those needs. For around 14% of consumers, this would be the deciding factor. |
A single roll, a pack of two and a pack of four won’t necessarily suit the same snack occasion. The weight and preparation method can vary too.
First decide how many rolls you’ll use, then compare packs of the same type.
According to Jumbo, the frozen rolls mentioned must not be refrozen after defrosting. The white version must be prepared and eaten within 24 hours of defrosting.
Read the instructions on your pack before defrosting rolls, and take only what you need out of the freezer.
According to the Voedingscentrum, ‘multigrain’ on its own doesn’t mean that bread is wholemeal. Bread is not always made with iodised baker’s salt either.
Check the wholemeal claim and ingredients list if these are the qualities that matter to you.
A gluten-free claim doesn’t tell you whether the product contains any other allergens.
As well as checking the gluten-free claim, read the current allergen information on the packaging.
These brands offer examples of different types of bread rolls. Compare the product variant and packaging information, not just the brand name.
Worth considering if you’re looking for a single wholemeal roll or a specific gluten-free bake-at-home product.
Worth considering for standard bake-at-home rolls and a white frozen variety.
Worth considering if you’re looking for a white roll from the in-store bakery.
Worth considering if you want to keep white bake-at-home rolls in stock.
Worth considering for white and multigrain bake-at-home rolls from 1 de Beste.
No. A fresh individual roll is a better fit if you want to eat straight away and don’t need to keep a supply. Bake-at-home or frozen rolls need preparing; if you’re buying frozen rolls, read the defrosting instructions too. According to Jumbo, the frozen rolls mentioned must not be refrozen after defrosting.
Not necessarily. According to the Voedingscentrum, ‘multigrain’ means that at least three types of grain have been used; it doesn’t, on its own, mean the bread is wholemeal. Check the product name and ingredients if you’re specifically looking for wholemeal.
No. The Voedingscentrum says that bread doesn’t have to be made with baker’s salt. Check the label or ask which ingredients have been used if you’re buying a loose roll.
No. The colour of a roll doesn’t tell you whether it’s gluten-free. Choose a product explicitly labelled gluten-free and check the other allergen information on the packaging as well.