The fibre-conscious barbecue host
Wants to serve bread with more fibre than white bread alongside burgers, salads or grilled dishes. According to the Netherlands Nutrition Centre, wholemeal bread contains more fibre than white bread.
Choose wholemeal bread or rolls if fibre is your priority: according to the Netherlands Nutrition Centre, wholemeal bread contains more fibre than white bread. White rolls may suit guests who prefer a softer texture. Then choose between individual rolls for burgers and bake-at-home rolls, which need preparation time and oven space just before serving. Check the current ingredients and allergen information for the bread you choose.
Wants to serve bread with more fibre than white bread alongside burgers, salads or grilled dishes. According to the Netherlands Nutrition Centre, wholemeal bread contains more fibre than white bread.
Wants to serve both wholemeal and white bread when guests have different preferences for taste and texture.
Is looking for portions to suit burgers or wants to prepare bake-at-home rolls just before serving. The number of rolls and the oven space available are both worth considering.
First decide whether wholemeal bread is important to your guests, then choose a type of bread that suits the dishes and when you plan to serve it. Check the packaging of the product you choose, too.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fibre and nutritional value | Look for the wholemeal label and compare fibre per 100 g and per portion on the nutritional information table. | If I want to offer bread with more fibre at my barbecue, I give nutritional value more weight than the soft texture of white bread. Around 33% of consumers prioritise fibre when making this choice. |
| Type of bread and timing | Check the shape, the number of items and any instructions for baking at home. | For burgers, I want to be able to hand out individual rolls; with bake-at-home bread, I want to know whether it can be ready in time. This practical aspect of serving is the top priority for around 27% of consumers. |
| Taste and texture | Choose a type of bread to suit your guests’ preferences; a dark colour or the term ‘multigrain’ does not prove that bread is wholemeal. | If guests prefer a soft, mild roll, I want to offer a suitable option alongside wholemeal bread. This preference is the top priority for around 20% of consumers. |
| Ingredients and allergens | Read the current label; if you’re buying loose rolls, ask about allergen information before you buy. | If a guest needs to avoid certain ingredients, I need to be able to check which bread is suitable before serving it. Around 20% of consumers give this information top priority. |
A dark colour, seeds or a mix of grains don’t, on their own, tell you whether bread is wholemeal. This distinction matters if you’re choosing wholemeal specifically for its fibre.
Look for the wholemeal label and read the ingredients list on the bread you want to buy.
Ingredients and allergen information can change. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products must appear on the label; for unpackaged products, this information must also be available.
Read the label on the pack you buy and, if you’re buying loose rolls, ask about allergen information before you buy.
Bake-at-home rolls need to be prepared at a time when you may also be busy looking after the rest of the barbecue.
Check the preparation instructions for the product you choose and make sure there’s oven space available just before serving.
These supermarkets offer types of bread that are relevant when choosing between white and wholemeal, as well as different ways to serve it. Check the specific product before planning your barbecue.
Albert Heijn offers a range of wholemeal breads, including round loaves and hearth loaves.
Jumbo’s bread range includes white and wholemeal options, including rolls.
Lidl offers, among other things, wholemeal rolls and wholemeal bake-at-home rolls.
ALDI lists white bread and several wholemeal varieties in its bread range.
PLUS offers wholemeal bread and wholemeal bake-at-home rolls, including crusty rolls.
Dirk’s bread range includes white bread, wholemeal bread and wholemeal rolls.
These products are a good match for serving wholemeal bread at a barbecue: two round wholemeal loaves to slice yourself, and a rye bread product whose shape and wholemeal labelling you should check before buying.
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A good option if you want to slice round wholemeal bread for several guests. The pack contains two 550 g loaves.
Allow time and oven space for defrosting and baking. To help you decide, compare the fibre per 100 g and per portion on the packaging, and check the current allergen information.
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A 550 g round wholemeal loaf for anyone who would rather slice a loaf than serve individual rolls.
Allow time for defrosting and baking. Check the baking time on the current packaging, and read the nutritional and allergen information there, too.
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A 500 g rye bread product to consider if you’re looking for an alternative to wheat bread.
Before buying, check whether the pack contains rolls or sliced bread: the product information doesn’t clearly specify the shape. Also check the wholemeal labelling, nutritional information and current allergen information.
Yes. According to the Netherlands Nutrition Centre, wholemeal bread contains more dietary fibre than white bread. When comparing specific rolls, check the nutritional information per 100 g and per portion, as portion sizes can vary.
Check whether the roll is labelled as wholemeal and read the ingredients list. A brown colour, seeds or the word ‘multigrain’ don’t, on their own, prove that a roll is wholemeal.
Ask in store before you buy. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must also be available for unpackaged products; for prepacked rolls, you’ll find it on the label.
You can’t assume that every type of bread does. The Netherlands Nutrition Centre describes bread as a source of iodine because bakers’ salt with added iodine is used; if this matters to your choice, check the ingredients list for the specific bread.
Yes, as long as you can store and prepare them according to the instructions for the product you choose. Check the packaging in advance to make sure the preparation time and oven space you’ll need fit with when you want to serve the bread.