Budget-conscious planner
You’re planning several meals with bread and want to choose a size you can actually use up. Comparing the weight and number of portions can help you weigh up a whole loaf against smaller packs.
First, work out how many meals with bread you’ll have at home around your Christmas market trip. A whole loaf can suit several meals if you can freeze any leftover slices. For a smaller group, half a loaf or a pack of individual portions may be more convenient. Choose bake-at-home bread only if you have the time and equipment to prepare it.
You’re planning several meals with bread and want to choose a size you can actually use up. Comparing the weight and number of portions can help you weigh up a whole loaf against smaller packs.
You’ve only planned a few meals at home. Half a loaf or individual rolls may suit your plans better if you want to avoid having much left over.
You want to identify wholemeal bread, so you check the product description, ingredients and allergen information on the packaging.
First, work out how much bread you need and when you’ll eat it. Then compare pack sizes. If you prefer wholemeal bread, check the product description on the label.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Shopping budget | Check the net weight and work out how much of the pack you’ll use for your planned meals. | If I need bread for several days, I don’t want to choose a pack that leaves a lot unused. Around 42% of consumers put this budget consideration first. |
| Portions and storage | Check the number of items or slices, and whether you can freeze any you don’t use. | For a small group, I want to plan bread for each meal without unnecessary leftovers. Portion size matters most to around 25% of consumers. |
| Wholemeal and ingredients | For packaged bread, look for the word wholemeal and read the ingredients and allergen information. | If wholemeal matters to me, I don’t want to rely on the colour or the words ‘multigrain’. This check is the top priority for around 33% of consumers. |
A trip to a Christmas market doesn’t necessarily mean you’ll be having more meals with bread at home. With a large loaf, you may have slices left over.
Count your planned meals and freeze any bread you won’t use soon.
The word ‘multigrain’ doesn’t, on its own, tell you whether bread is wholemeal. Its colour won’t tell you either.
For packaged bread, check that the label says wholemeal and read the ingredients list if you’re unsure.
Bake-at-home products aren’t ready to eat straight away. You’ll need suitable equipment and time to prepare them.
Choose them for a planned meal at home and check the preparation instructions on the packaging.
Defrosting, baking and cooling can all take extra preparation time.
The online bread range includes standard loaves and sourdough, among other options.
The online range includes packaged wholemeal loaves in full and half sizes.
Lidl describes its in-store range as including oven-fresh and packaged bread.
Aldi lists wholemeal and multigrain bread, along with other product-specific varieties.
PLUS lists wholemeal loaves, bake-at-home baguettes and sliced rolls, among other products.
The range shown includes wholemeal loaves, half loaves and rolls.
These products include whole loaves, flatbreads, rye bread and baguettes. Choose according to the number of meals you have planned, and check that products requiring preparation fit into your day. Multigrain doesn’t automatically mean wholemeal.
No image available
Two loaves may suit several planned meals with bread. Check the preparation instructions and consider whether you’ll use both loaves in time.
No image available
This single loaf may suit anyone planning to have bread over several meals. Check how it needs to be prepared before use.
No image available
Six individual flatbreads may suit a planned meal for several people. This is a different type of bread from a whole sliced loaf; check the ingredients and allergens on the packaging.
No image available
This rye bread product is an option if you want to include rye bread in your meal plan. Check the type of bread, number of portions and allergens on the packaging.
No image available
Four individual baguettes may suit a planned meal. Check the preparation instructions; if you’re specifically looking for wholemeal bread, don’t rely on the word ‘multigrain’ alone.
Choose a whole loaf if you’re planning several meals with bread at home and can freeze any leftover slices. If you’ll only have a few meals, half a loaf or a pack of individual rolls may be a better fit. For bake-at-home rolls, also check that you have the time and suitable equipment to prepare them.
No, multigrain doesn’t automatically mean wholemeal. If you want wholemeal bread, look for the word ‘wholemeal’ on packaged bread and check the ingredients list if needed.
Freeze any bread you won’t use within a few days. The Netherlands Nutrition Centre recommends keeping opened wholemeal bread for 2–4 days in a kitchen cupboard or 1–3 months in the freezer. Also follow the storage instructions on your bread’s packaging.