Host with several guests
You want to serve enough slices and need a plan for any leftovers. A whole loaf is especially practical if you can freeze the portions you don’t use.
Choose a whole loaf if several guests will be joining you, or if you can freeze any leftover slices in portions. For a small coffee get-together, half a loaf or a pack of individual rolls may be a better fit for what everyone is likely to eat. Also check that the bread is genuinely wholemeal, and choose a texture your guests will enjoy.
You want to serve enough slices and need a plan for any leftovers. A whole loaf is especially practical if you can freeze the portions you don’t use.
For coffee with one or two people, half a loaf or a pack of individual rolls may be a better choice than a whole loaf that could be left uneaten.
You want to know whether the bread is genuinely wholemeal. According to the Voedingscentrum, wholegrain products contain more fibre and other nutrients than white products made with refined flour.
Estimate how much bread your guests are likely to eat and whether you can store any leftovers. Then check the product description and consider the texture you’re looking for.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Quantity for several guests | Estimate how many slices you’ll need and whether you can freeze any leftover bread in portions. | If several guests are joining me, I want to have enough bread ready without being left with an unusable amount. This is the main consideration for around 42% of consumers. |
| Wholemeal | Look for the description ‘wholemeal’ and check the ingredients and nutritional information on the packaging. | If wholemeal is a must for me, I don’t want to rely on the colour or a name such as ‘multigrain’. This is the main consideration for around 33% of consumers. |
| Smaller portions and texture | Consider whether half a loaf or individual rolls would be a better fit, and choose soft or crusty bread to suit your guests’ preferences. | For a small group, I want to serve a suitable amount with a texture my guests will enjoy. This is the top priority for around 25% of consumers. |
If only a few people are eating, bread may be left over and lose its quality. According to the Voedingscentrum, wholemeal bread usually keeps for 2 to 4 days in a kitchen cupboard and 1 to 3 months in the freezer.
Work out how many slices you’ll need in advance. If necessary, choose half a loaf or freeze any unused slices in portions straight away.
Colour, seeds and the description ‘multigrain’ do not, by themselves, confirm that bread is wholemeal. This distinction matters if you specifically want to choose a wholemeal product.
Check the product description, and read the current label if you have questions about specific ingredients or allergies.
Albert Heijn has an online bread range that includes wholemeal bread and baker’s bread.
Jumbo has a dedicated online range of wholemeal bread, with delivery and collection options.
Lidl offers both pre-packed bread and bread baked in store.
ALDI describes a daily fresh bread range that includes white bread, wholemeal bread and hearth-baked loaves.
PLUS lists wholemeal loaves and rolls online, with delivery and collection options.
Dirk has a bread range that includes both whole and half loaves.
This selection includes round loaves, wholemeal flatbread and individual multigrain baguettes. When choosing, consider the quantity, how much preparation is needed and whether it’s described as wholemeal. Multigrain does not automatically mean wholemeal.
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A round wholemeal loaf for coffee with several guests, or to portion up for later.
The loaf weighs 550 g. Check the baking instructions on the packaging before baking, and read the current label if you have any questions about allergens.
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Individual wholemeal flatbreads are a good option if you want to serve one to each guest instead of slicing a whole loaf.
The pack contains 6 pieces. Check the label for storage instructions after opening and allergen information.
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This pack is suitable for a larger group or if you plan to save some of the bread for later.
The pack contains 2 round loaves, each weighing 550 g. Make sure you have enough space to store and prepare them.
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Four individual multigrain baguettes are a good fit if you want to bake the bread one piece at a time for coffee.
The pack contains 4 baguettes weighing 135 g each. Check the baking time on the packaging, and don’t assume it’s wholemeal just because it says ‘multigrain’ if wholemeal is what you’re looking for.
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A round multigrain loaf to share if you can prepare it in advance for coffee time.
The loaf weighs 550 g. Check the baking instructions on the packaging, and don’t choose it based on the name alone if wholemeal is a requirement for you.
Choose wholemeal bread if it’s an important product feature for you and the quantity and texture suit your guests. According to the Voedingscentrum, wholegrain products contain more fibre and other nutrients than white products made with refined flour. Check the description on the packaging rather than relying on the colour alone.
If you won’t eat the unused slices within a few days, freeze them in portions as soon as possible. According to the Voedingscentrum, wholemeal bread usually keeps for 2 to 4 days in a kitchen cupboard and 1 to 3 months in the freezer. Don’t eat mouldy bread.
No. The name ‘multigrain’ does not, by itself, confirm that the bread is wholemeal. Look for the product description ‘wholemeal’ and check the ingredients if that distinction matters to you.