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The Asian products aisle can be overwhelming. Dozens of jars and packets vie for your attention, each promising an authentic meal. But which Thai green curry paste is the right one for you? One might be too fiery, another too salty, and a third could contain ingredients you'd rather avoid. It's easy to make the wrong choice, resulting in a disappointing dish. This guide will help you make an informed decision based on clear product features.
Before you buy a Thai curry paste, it's helpful to compare a few specifications. This will help you find a product that perfectly matches your taste and cooking style.
Based on the criteria above, we have selected three distinct types of Thai green curry paste. These recommendations are based on the product specifications provided by the manufacturer.
Why we chose it: This paste stands out for its mild character and Fairtrade certification. The flavour is fresh, thanks to the use of lemongrass and coriander. The product is entirely plant-based and, according to the manufacturer, contains no artificial additives. It is produced in Thailand.
Highlights:
Best for: The conscious consumer who values ethical production. Also ideal for those new to Thai cooking or for households where not everyone enjoys spicy food.
Why we chose it: The 400-gram package makes this a practical choice for those who cook Thai food regularly. The paste is formulated with 33% fresh green chilli, providing a robust and spicy base for your dishes.
Highlights:
Best for: Home cooks who frequently prepare Thai curry in larger quantities. Suitable for those who appreciate a distinct level of heat in their dish. Note the relatively high salt content (14.1 g per 100 g).
Why we chose it: Koh Thai positions this paste as the spiciest in their range, aimed at an authentic flavour experience. According to the manufacturer, the product is 100% natural and gluten-free. The taste is based on green peppers, lemongrass, and cardamom.
Highlights:
Best for: The adventurous foodie looking for an authentic Thai curry with a serious kick of heat. Also a great option for consumers with gluten intolerance.
A green curry recipe is a fantastic start, but Thai cuisine has so much more to offer. If green curry isn't quite to your taste, or if you're looking for variety, consider red curry for a deeper, smokier flavour, or yellow curry for a milder, richer alternative. Our full range of Thai sauces includes various curry pastes as well as pad thai sauces, oyster sauce, and other flavour enhancers to elevate your dishes.
The main difference lies in the chillies. Green curry paste is made from fresh, unripe green chillies, resulting in a fresh, herbaceous, and often sharper taste. Red curry paste uses dried, ripe red chillies, which imparts a deeper, slightly sweeter, and smokier flavour.
No, not by default. Traditional recipes often include shrimp paste (trassi) for an umami flavour. If you are looking for a vegan curry paste, it is essential to check the ingredient list. The Fairtrade paste mentioned above is an example of a fully plant-based option.
Once opened, curry paste is best stored in the refrigerator in its original, tightly sealed container. This helps to preserve its freshness and flavour. Always consult the storage instructions on the packaging for the manufacturer's specific recommendations.