Home workers who like generous fillings
You want a roll that’s easy to fill and hold. Compare the size of each roll and look at its texture; a description such as ‘rustic’ doesn’t tell you how sturdy it is.
Choose a roll for generous fillings based on its size and texture, not just a description such as ‘thick cut’. Compare the ingredients and fibre content if they matter for your lunch; choose a fresh roll if you want to eat straight away, or a bake-at-home or frozen option if you can plan the preparation time and want to keep some in stock. Also check the allergen information and the preparation and storage instructions for your chosen option.
You want a roll that’s easy to fill and hold. Compare the size of each roll and look at its texture; a description such as ‘rustic’ doesn’t tell you how sturdy it is.
Don’t choose based only on the colour or name of the roll. Check the ingredients and the fibre content per 100 g. The options described by PLUS vary in these values between white and multigrain rolls.
You want to have rolls ready for several working days. Check whether baking or defrosting fits into your lunch break, and follow the storage instructions on your chosen pack.
First, decide what matters most for your work-from-home lunch: a roll for generous fillings, fibre content, quick preparation or supplies for several days. Then compare the information for the specific roll you’re considering.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Generous fillings | Check the size and weight of each roll. Don’t rely only on words such as ‘rustic’ or ‘thick cut’. | With generous or moist fillings, I want a roll that’s easy to fill and hold. Around 36% of consumers prioritise a roll that can support its filling. |
| Fibre | Check the proportion of wholemeal flour in the ingredients and the fibre content per 100 g. PLUS lists 7 g for its multigrain option and 2.7 g for its white option. | If fibre determines my lunch choice, I want to know what my chosen option contains. For around 29% of consumers, fibre is the top priority. |
| Preparation time | Check the preparation method and time on the pack. A fresh roll doesn’t need to be baked at home. | My lunch break is short, and I don’t want to have to plan time for baking. For around 21% of consumers, being ready to eat straight away comes before other preferences. |
| Keeping a supply | Compare the number of rolls per pack and the storage instructions. Jumbo also provides instructions for its frozen rolls once defrosted. | I want to plan rolls for several working days without having to prepare too many at once. For around 14% of consumers, convenience when keeping a supply is the most important factor. |
The name alone doesn’t tell you how much wholemeal flour or fibre a roll contains. PLUS lists 56% wholemeal wheat flour and 7 g of fibre per 100 g for its multigrain rolls; its white rolls contain 2.7 g of fibre per 100 g.
Compare the ingredients list and nutritional information for the specific options, ideally using the same basis of per 100 g.
A bake-at-home roll needs to be prepared before you can have lunch. That matters if you’re short on time or don’t want to use a suitable oven or air fryer.
Choose a fresh roll if you want to eat straight away. If you opt for a bake-at-home version, check the instructions on the pack beforehand.
Albert Heijn lists iodised salt in its white roll. That information doesn’t tell you what’s in another option.
If the type of salt used matters to you, check the ingredients list for the roll you’re buying.
With an unwrapped roll, the information may not be available on a pack you can take away with you. According to the Netherlands Food and Consumer Product Safety Authority, retailers must inform customers about allergens in unpackaged food.
Check the allergen information near the product before buying, or ask a member of staff. Don’t try to work out the ingredients from the colour or product name.
Albert Heijn describes a white wheat roll that’s ready to eat, weighing 70 g each.
Jumbo’s range includes white, multi-seed and frozen rolls.
Lidl describes its loose white roll as a white wheat roll.
ALDI Netherlands describes a loose white roll and a bakery range with rolls that are ready to eat or can be baked at home.
PLUS provides product information for white and multigrain bake-at-home rolls.
Dirk lists loose white and brown rolls weighing 80 g, as well as a pack of four rustic multigrain bake-at-home rolls weighing 300 g in total.
Don’t use ‘thick cut’ as a measure of a roll’s size or sturdiness. If you’re looking for a roll for generous fillings, compare its weight and shape, and check the product description before buying.
Check the information near the product before buying, or ask a member of staff. According to the Netherlands Food and Consumer Product Safety Authority, retailers must inform customers about allergens in unpackaged food. For a prepacked roll, check the label.
For an unopened pack, follow the date and storage instructions on the product. The Netherlands Nutrition Centre recommends keeping opened bake-at-home rolls in the fridge for 2–4 days or in the freezer for 1–3 months. Jumbo says its frozen rolls must not be refrozen after defrosting and should be prepared and eaten within 24 hours.