Holidaymakers short on breakfast time
If you want breakfast without an oven, look for ready-to-eat croissants. If you have baking equipment, a bake-at-home option could work well; check how much preparation your chosen product requires.
Choose a ready-to-eat croissant if you want breakfast during the summer holidays without any baking equipment. A par-baked croissant is a good choice if you want to finish it off in the oven, while dough that you cut and roll yourself takes more preparation and an oven. Whatever type you choose, check the packaging, allergen information and storage instructions.
If you want breakfast without an oven, look for ready-to-eat croissants. If you have baking equipment, a bake-at-home option could work well; check how much preparation your chosen product requires.
Choose the number of croissants to suit your group and how you can store them. Pack sizes vary: Jumbo, for example, lists Danerolles Original with six croissants per tin.
Check the allergen information for the exact variety, especially if wheat, milk or egg is relevant to you. Read the label on prepacked croissants, and ask for information before buying loose ones.
First, decide how much preparation suits your holiday morning. Then work out how many you need and how you can store them.
When to choose it: If you want breakfast without baking; ALDI lists a fresh butter croissant as an in-store product.
What to consider: Check availability at the shop where you do your shopping.
When to choose it: If you have baking equipment and want to finish them off quickly; PLUS recommends 4–6 minutes in the oven at 200 °C or 4 minutes in a preheated air fryer at 180 °C for its butter croissants.
What to consider: You’ll need suitable equipment; follow the instructions on the packaging you choose.
When to choose it: If you have time to cut and roll croissant dough; Albert Heijn recommends a further 12–15 minutes in the oven for Danerolles Original.
What to consider: This involves more steps and requires an oven. Follow the instructions for chilling and using the dough, too.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Preparation | Is the croissant ready to eat, does it need baking, or do you need to shape the dough first? If baking is required, check the instructions on the packaging. | If I’m leaving early or don’t have an oven, I don’t want to rely on baking; around 33% of consumers prioritise minimal preparation. |
| Number of croissants | Check the number of croissants and the net weight, then choose a pack that suits your breakfast group. | For a breakfast together, I want to buy enough croissants without being left with unused ones; around 27% of consumers prioritise a suitable portion size. |
| Storage | Check the use-by date and the instructions for an opened pack. For frozen products, check the defrosting instructions. | If my holiday plans change, I want to be able to use the croissants within the stated storage period; around 20% of consumers prioritise storage for this reason. |
| Ingredients | Read the allergen and ingredient information for the variety you choose; check the label too if you want to know whether iodised salt has been used. | If I can’t rely on the product name because of an allergy or ingredient preference, I need information about the exact croissant; around 20% of consumers prioritise this check. |
A ready-to-eat shop-bought croissant is different from a par-baked option or dough that you still need to cut and roll. If your holiday accommodation doesn’t have the right equipment, a bake-at-home product might not be suitable.
First, choose a type of product that suits your breakfast schedule and the equipment you have available. Then follow the preparation instructions for that variety.
Different instructions may apply once the pack has been opened. Some products need to be used up after opening; with certain frozen products, you must not refreeze croissants once they have defrosted.
Choose the number of croissants to suit your plans, and read the storage, opening and defrosting instructions before you buy.
Croissants with similar names can contain different ingredients and have different warnings about possible traces of allergens.
Check the current information on the exact packaging. If you’re buying loose croissants, ask for allergen information before you buy.
Lists fresh, bake-at-home and frozen croissants in a range of pack sizes.
Lists a range of croissants, including bake-at-home, frozen, plant-based and filled varieties.
Describes croissants for baking at home.
Lists a fresh butter croissant as an in-store product.
Lists both individual croissants and par-baked butter croissants.
Lists individual croissants and packs of own-brand and branded products.
These croissants offer a few different options for a holiday breakfast: one is ready to eat, one needs baking, and for the third it’s important to check the preparation instructions on the packaging.
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For breakfast without baking equipment: this croissant is described as ready to eat and individually wrapped.
Check the date on the one you buy. The product information lists wheat, egg and milk as allergens, and warns that the colourings E102 and E110 may have an adverse effect on activity and attention in children.
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Four croissants for a planned breakfast where you can bake them at home. Before buying, check which equipment, timings and temperature the packaging recommends.
The product information lists wheat and iodised salt, and notes that it may contain traces of sesame, lupin, milk and soya. Also read the storage and usage instructions for after opening.
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A pack of four butter croissants for breakfast together. Before buying, check the packaging to see whether they’re ready to eat or need to be prepared first.
Read the allergen information and check the use-by date on the one you buy. The ingredient information for this variety lists iodised salt.
Yes, if the instructions for your variety include an air fryer. PLUS recommends 4 minutes in a preheated air fryer at 180 °C for its par-baked butter croissants; don’t assume the same setting will work for another product.
The Netherlands Nutrition Centre’s Storage Guide recommends keeping an opened croissant in a kitchen cupboard for 2 days or in the freezer for 1–3 months. For an unopened pack, follow the date and storage instructions on the label.
Not if the packaging says you mustn’t. The product information for the Délifrance frozen croissants mentioned here says that defrosted products must not be refrozen; check the instructions for your variety.
For a prepacked croissant, read the label on the exact variety; if you’re buying a loose croissant, ask for allergen information before you buy. The Netherlands Food and Consumer Product Safety Authority explains the mandatory allergen labelling requirements for prepacked foods.
You can’t tell from the product category alone. The ingredient information for a specific PLUS bake-at-home variety lists iodised salt; check the ingredients list for the croissant you want to buy.