Vandaag of morgen in huis
Kwaliteit gegarandeerd
Welkomstaanbiedingen ontgrendelen: GRATIS bezorging | Tot 80% korting | Gratis 30 dagen JoyPlus-proefperiode
Download de app
Asian snacks come in all sorts of varieties: from Chinese snacks and crispy egg rolls to spiced quail eggs, rice crackers and sweet treats. Shopping online might seem straightforward, but product photos and eye-catching flavour names don't always tell the full story. If you only look at the packaging or the discount, you could end up with a snack that's too salty, goes soft too quickly, or isn't suitable for the whole family.
With this practical buying guide, you can compare Asian snacks on flavour, ingredients, packaging, allergens and when to enjoy them. That way, you'll find something for tea time, for sharing, or as a ready-to-eat snack on the go.
Words like "authentic", "handmade" or "rich in flavour" are no substitute for the ingredients list. A snack with seaweed, egg yolk or fermented tofu flavour, for example, might be made mostly from wheat flour, sugar and oil. So always check the percentage of the key ingredient.
For the DaoXiangCun Seaweed Egg Rolls, the label states roasted seaweed 2%. The flavour is therefore part of a crispy egg roll, not a snack that's mainly made of nori.
A 850g jar is handy for a family or the store cupboard, but less suitable if you're looking for a snack to take with you. Individually wrapped quail eggs or small bags of rice crackers are more practical for the office, school or a picnic.
Also look out for inconsistencies between the product name and the product information. On some packs, a stated weight of, say, 260g may differ from the actual net weight. So always check the current product page and the label when you receive it.
Egg rolls, rice crackers and other crunchy snacks absorb moisture as soon as the pack is opened. A resealable bag helps, but individually wrapped portions often offer more convenience. Store dry snacks in a cool, dry place away from sunlight, and seal the pack immediately after use.
First, decide what you want the snack for:
Japanese snacks and snacks from China often differ greatly in texture and seasoning. If you're looking for a mild snack to have with coffee or tea, choose an original or milky flavour instead. For fans of bold Chinese cuisine, fermented tofu, spring onion and salted egg yolk are logical choices.
Always check the allergens highlighted in bold on the label. In this product category, wheat, gluten, egg, soya and milk are the most common. Even snacks that seem simple can contain soya or wheat through flavourings, soy sauce or fermented tofu.
Also look at the nutritional values per 100g. For example, different egg rolls contain around 471 to 508 kcal per 100g, while the amount of sugar and salt varies between varieties. These are product facts, not a judgement on whether they're suitable for a particular diet.
With liquorice sweets, it's also wise to read the product information and consumption instructions. "Sugar-free" doesn't mean you should eat a product without limit; always follow the information on the pack.
For everyday snacking, small bags or individual portions are practical. For sharing with tea, boxes of 150g to 168g are more appealing. A large jar of boiled quail eggs is better suited to meal prep, salads, noodles or hotpot.
For chilled or frozen products, pay extra attention to the storage instructions. A ready-to-eat snack can be eaten straight away, but a frozen product like chicken strips needs to be prepared and stored according to the pack.
Why this fits the profile: A compact 66g box is ideal for trying a new savoury egg roll without committing to a larger size. The snack is ready-to-eat and goes well with tea or coffee.
The small size limits waste if the flavour isn't for you. The product information also lists wheat and egg as allergens, and 2% roasted seaweed.
66g, boxed packaging, crispy texture and a savoury nori flavour. Per 100g, 0.9g of salt is stated.
Why this fits the profile: These egg rolls are designed for lovers of a bold, savoury Chinese flavour. You can eat them on their own, serve them with tea, or use them as a crispy topping.
The distinctive flavour is clearly stated with at least 6% fermented tofu. This makes it much clearer what to expect in terms of taste.
118g, ready to eat and can be used as a garnish. The ingredients list wheat, egg and soya as allergens.
Why this fits the profile: The large jar format suits families, meal prep and anyone who uses quail eggs regularly in salads, noodle dishes, hotpot or as a snack.
According to the product information, the eggs are already boiled, peeled and ready to eat. Once opened, they must be refrigerated and consumed promptly.
850g, light brine, no cooking or peeling needed and suitable for multiple dishes. Egg is listed as an allergen.
We've put together a full, up-to-date list of products that fully meet these strict selection criteria and comply with current European safety regulations.
Egg rolls, egg yolk pancakes and rice crackers are all suitable with tea or coffee. Choose an original or milky variety for a milder flavour. If you're after something savoury, look at seaweed, spring onion or fermented tofu egg rolls.
That depends on the product and the packaging. Seal egg rolls and rice crackers airtight immediately and store them in a dry place. Individual wrappers help to keep the texture for longer. Always check the best-before information on the pack.
Yes, they can be eaten straight from the pack and work well in salads, rice, noodles and hotpot. Just check the size, the amount of salt and the storage instructions. A large jar is handy if you use them regularly; individually wrapped spiced quail eggs are more practical for on the go.
