Vandaag of morgen in huis
Kwaliteit gegarandeerd
Welkomstaanbiedingen ontgrendelen: GRATIS bezorging | Tot 80% korting | Gratis 30 dagen JoyPlus-proefperiode
Download de app
Asian snacks are available online in many varieties, from Chinese snacks and Korean seaweed snacks to Japanese corn snacks, Thai specialities and spicy treats. The wide selection is useful, but it can make comparing products more difficult. Eye-catching packaging tells you little about the flavour, portion size or whether a product suits your diet.
Pay particular attention to these three common pitfalls:
Check the ingredients list and allergen information before buying. Many Chinese snacks contain soya, wheat and sesame. This applies, for example, to seasoned wheat snacks, tofu and snacks made with soya sauce. Korean snacks containing sesame oil and Thai snacks containing peanuts also require extra attention.
A product marketed as vegetarian may still contain a lot of salt, sugar or fat. “Vegetarian” only tells you something about the ingredients used; it does not automatically indicate the nutritional value. If you have an allergy or intolerance, you should also always check the packaging, as online product information can change.
Look at the net weight and how the snack is packaged. A 90-gram bag of potato crisps is suitable for individual snacking or sharing between a few people. A box containing 20 portions of 18 grams works differently: it is easier to divide up and take with you, but may cost more per gram.
Individually wrapped seaweed snacks are also better protected against moisture. Once opened, crunchy snacks such as seaweed, corn puffs and potato crisps quickly lose their texture. Seal an opened bag properly or use an airtight container.
Flavour names such as lime, barbecue, durian, wasabi or teriyaki give you an idea of what to expect, but do not always tell you how strong or sweet the seasoning is. So check the following:
If you are looking for authentic Asian snacks, it is best to try several product types. A Chinese wheat- or tofu-based snack has a different bite from Japanese potato crisps or Korean roasted seaweed sheets.
Why it suits this profile: A 90-gram bag is reasonably priced and ideal for trying a new flavour. The combination of potato crisps and lime seasoning is a good choice for anyone looking for a refreshing alternative to standard crisps.
The net weight is clearly stated. Do check the allergens, however: the product information lists wheat and soya.
90 g, potato-based, refreshing lime flavour and suitable for eating alone or sharing in a small group.
Why it suits this profile: This Korean seaweed snack contains three 4-gram portions. That makes portion control simple and helps preserve the crisp texture of each serving.
The portions are individually wrapped, so you do not have to open a whole bag at once. Check the label for the latest allergen information.
3 x 4 g, roasted Korean seaweed sheets and a compact format for home, work or taking on the go.
Why it suits this profile: The box contains 20 individually wrapped portions of 18 grams. It is well suited to fans of spicy snacks who regularly want to take a small portion with them or hand them out.
The individual portions prevent a large pack from being left open all at once. The product information lists soya and wheat as allergens, as well as 3.2 g of salt per 100 g.
360 g in total, 20 portions, vegetarian according to the product description and ready to eat.
Why it suits this profile: This Indian-inspired mix of potato and chickpea flour comes in a 200-gram pack. Its spiced, crunchy texture works well with tea, at a party or during a film night.
The pack is larger than an individual snack, so check the seal after opening and store the mix in a dry place. The supplier states that the packaging should be used as the guide for the latest information.
200 g, potato and chickpea flour base, vegetarian according to the product description and suitable for sharing.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
That depends on the ingredients and the product description. Examples from this range include Bikano Aloo Bhujia Mix, Wei Long Konjac Crunchy Snack and Oishi Marty's Crackling Plain Salted Chicharon. Always check the packaging, as vegetarian does not automatically mean free from soya, wheat, sesame or other allergens.
Choose a mix of sizes and textures. A 200-gram bag, such as Aloo Bhujia Mix, is practical for sharing. Individual portions, such as the Wei Long konjac snacks, are handy when guests want to open their own pack. Combine potato crisps, corn snacks, seaweed and a spicy option to offer a variety of flavours.
Store opened snacks according to the label in a cool, dry place and seal the packaging properly. Crunchy products such as seaweed, crisps and corn puffs can become soft when exposed to moisture. Individually wrapped snacks generally only need to be opened shortly before eating. If in doubt, always check the best-before date and storage instructions on the original packaging.
