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Asian frozen snacks are handy for a quick meal, drinks and nibbles, or a dim sum night at home. You do not need to fold dough or spend hours in the kitchen: many products go straight from the freezer into the frying pan, steamer basket or saucepan. However, not all frozen dumplings, gyoza and bao buns are equally suitable for every occasion.
For example, the packaging may highlight a short cooking time, while you still need to allow for a longer heating time when using a full steamer basket. Snacks are also sometimes described as versatile when they are only suitable for steaming. Therefore, focus mainly on information you can verify: weight, number of pieces, cooking method, ingredients, allergens and storage temperature.
A family-size bag may look appealing, but check how many portions or pieces it contains. A 600-gram bag may be suitable for several people, while a 200- or 240-gram pack may be more convenient for a smaller household. Look at the price per 100 grams, not just the total price.
Also pay attention to mixed packs. These may contain different products, each with its own cooking method and shelf life once opened.
With frozen dim sum, it is important to know whether you can cook the product directly from frozen. Some siu mai and bao buns must not be thawed, while other products need to be used immediately after thawing. Using the wrong method can result in a cold filling, torn pastry or uneven cooking.
Always follow the instructions on the packaging. With raw products, the filling must be fully cooked and piping hot throughout. Cooking times may vary depending on the steamer, air fryer, hob or microwave you use.
Asian snacks regularly contain wheat, gluten, soya, sesame, egg, milk, peanuts or shellfish. Therefore, check both the ingredients list and the warning about possible traces. A product with a vegetable filling is not automatically vegetarian; sauces, stock or dough may contain animal-derived ingredients.
For people with an allergy, the current packaging takes precedence. Online product information may change.
First decide how you want to prepare the snacks:
Also check whether you need baking paper or a lightly greased steamer insert to prevent sticking. When using a microwave, you may need to add water and cover the dish.
The percentage of a main ingredient can help you compare products more objectively. For example, delico Dim Sum Assortment 360g lists separate percentages for prawns, beef, pork and xiao long bao. With other products, the total weight is the main focus.
For drinks and nibbles, smaller portions with several flavours are practical. For a meal, larger packs of gyoza, Chinese snacks or dumplings often make more sense. Serve them with pak choi, edamame, rice or a simple bowl of stock.
Most products in this selection must be stored at -18 °C or below. Only thaw them if the packaging instructs you to do so. Once thawed, frozen products should generally not be refrozen.
When your order arrives, check the condition of the packaging and place the snacks in the freezer as soon as possible. Before use, check the best-before date and the complete usage instructions. A brand’s claims about taste, quality or production methods do not replace this practical information.
Why it suits this shopper profile: A pack of 30 pieces gives beginners plenty of opportunity to try different cooking methods without immediately buying a large selection.
The product information states that it should be stored in the freezer and clearly lists the ingredients and allergens. This allows you to plan portions and follow the cooking method on the packaging.
30 pieces; vegetable filling and 19% pork according to the product information; suitable as gyoza, a side dish or a snack to share.
Why it suits this shopper profile: If you want to serve several types of dim sum in one meal, this pack combines prawn dumplings, siu mai and soup dumplings.
The variety is clearly described for each type. You know in advance which allergens are present, including wheat, shellfish, sesame and soya.
Four varieties in one pack; can be steamed straight from frozen according to the product information; ideal for a shared dim sum meal.
Why it suits this shopper profile: These bao buns are ideal for breakfast, dessert or a sweet snack prepared using a steamer basket.
The product information specifies a steaming time of 10 to 12 minutes and states that thawing is not required. This makes preparation easy to plan.
360 grams; custard filling; prepare from frozen; contains wheat, egg, soya and milk.
Why it suits this shopper profile: These Chinese rice balls are suitable as a sweet dessert or as part of a special occasion.
The instructions clearly state that this is a raw frozen product and that the rice balls must be cooked thoroughly.
200 grams; sweet peanut and sesame filling; cook until the rice balls float; allergens are clearly listed.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
Follow the method on the packaging and avoid thawing the dumplings too early. When pan-frying, it helps to sear them briefly, add water and cover the pan. Then allow them to continue cooking until the water has evaporated and the outside is sufficiently hot and cooked through.
Store them at the stated freezer temperature, usually -18 °C or below, until the date shown on the packaging. After thawing, follow the instructions for chilled storage and consumption. Do not refreeze a thawed product.
Gyoza, siu mai, small bao buns and Japanese snacks such as rice crackers are practical for sharing. If you are serving several guests, choose snacks with different textures and cooking methods. Check the allergens in advance, particularly when serving snacks containing soya, sesame, wheat, peanuts or shellfish.
