Hosts planning a birth or celebration
You want to serve rusks, cupcakes or another sweet treat topped with aniseed sprinkles to several guests. It’s not just the pack size that matters, but also how much you use per serving.
Whole aniseed sprinkles are a good choice for sharing on the terrace if you have rusks, yoghurt or cake to serve them on and want them to stand out as a topping. Crushed sprinkles are better if you’re after a finer sprinkle. The packs reviewed are boxes of bread topping, not ready-to-serve sharing bags. Keep them dry, and check the label on your chosen variety before sharing.
You want to serve rusks, cupcakes or another sweet treat topped with aniseed sprinkles to several guests. It’s not just the pack size that matters, but also how much you use per serving.
You want to share aniseed sprinkles on something like rusks, yoghurt or cake. A dry, resealable pack makes them more practical to serve outdoors than an open box or bowl.
You want to know which ingredients and allergens are listed for your chosen variety before sharing. Nutritional information per serving may also influence your choice.
First decide whether you want whole aniseed sprinkles as a visible topping or crushed sprinkles for a finer finish. Then choose an amount to suit how you plan to serve them, and check the label on the variety you buy.
Choose these: if you want recognisable sprinkles on rusks or cake. PLUS describes its 330 g pink-and-white box as containing around 22 servings.
Bear in mind: that serving estimate applies to that pink-and-white box and won’t necessarily apply to every variety or serving style.
Choose these: if you’re mainly looking for a finer sprinkle for rusks, yoghurt or cake.
Bear in mind: the box listed by PLUS contains 270 g and won’t give the same look as a topping made with whole sprinkles.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Quantity | Compare the net weight with the number of guests and how much you plan to use on each dish. PLUS lists around 22 servings for its 330 g pink-and-white box; the number may vary if you serve them differently. | When I’m preparing rusks or cake for a group, I want to bring enough sprinkles without having lots left over. This is the top priority for around 50% of consumers. |
| How they’re served | Choose whole sprinkles for a visible topping or crushed sprinkles for a finer finish. Outdoors, make sure the pack is dry and resealable. | On the terrace, I want to share the sprinkles easily over the snacks I’ve brought, without leaving an open pack out. The way they’re served is the deciding factor for around 33% of consumers. |
| Label | Check the ingredients, allergens and nutritional information for the exact variety. PLUS lists wheat in its pink-and-white sprinkles; the Voedingscentrum lists 11.9 g of sugars per 15 g serving of sprinkles. | When I’m sharing something with others, I want to check what’s in the sprinkles I’ve chosen beforehand. For around 17% of consumers, checking this is the top priority. |
Aniseed sprinkles are mainly used as a bread topping. Without rusks, yoghurt or cake to serve them on, a box is less convenient for sharing with a group.
First decide what you’ll sprinkle them on. If you want something that needs no preparation or extras, look for a different type of sharing snack.
PLUS lists wheat in its pink-and-white sprinkles. Albert Heijn says ingredients and allergen information can change, so that information doesn’t tell you what’s in every other pack.
Check the label on the variety you’re actually sharing, especially if guests need to avoid certain ingredients or allergens.
The Voedingscentrum recommends keeping aniseed sprinkles tightly sealed and dry. An open pack is harder to protect from moisture when serving them on the terrace.
Take out a small amount at a time and reseal the rest.
PLUS and Jumbo list De Ruijter aniseed sprinkles in whole 330 g varieties and as crushed sprinkles in 270 g packs. The varieties differ in form and pack weight.
This 330 g pack is suitable for sharing when you’re serving aniseed sprinkles as a sweet topping on rusks, yoghurt or cake. Decide for yourself how much you need for each dish; you can’t automatically apply the serving estimate for a different variety.
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A good choice if you want to share aniseed sprinkles on rusks, yoghurt or cake, rather than a ready-to-serve party snack.
Pack weight: 330 g. Check the current label for ingredients and allergens before sharing, and keep the sprinkles dry.
Not if you’re looking for a ready-to-serve party mix: these sprinkles are intended as a bread topping. You can serve them to others with rusks, yoghurt or cake, as long as you have something to put them on and a resealable pack.
PLUS describes its 330 g pink-and-white box as containing around 22 servings. Don’t treat that as a fixed number for another variety or if you use larger amounts per dish.
Choose whole sprinkles for a recognisable topping, or crushed sprinkles for a finer finish on something like rusks or yoghurt. The varieties listed by PLUS also differ in pack weight: 330 g for the whole pink-and-white sprinkles and 270 g for the crushed sprinkles.
Read the ingredients and allergen information on the pack for your chosen variety. PLUS lists wheat in its pink-and-white sprinkles, but don’t assume that product information applies to other varieties without checking.