Anyone who wants to serve them with less mess
You want to put out aniseed sprinkles with your movie-night snacks without loose sprinkles ending up around the seating area. It’s important to have a way to serve small portions and keep the rest dry.
A squeeze bottle isn’t an obvious choice for whole aniseed sprinkles: Jumbo’s movie-night snack recipe uses a plate or bowl for dipping a biscuit. That’s the method to choose if you want to serve whole sprinkles; seal any leftovers well afterwards. Crushed sprinkles make a finer topping, but it’s still worth testing whether they work in a squeeze bottle.
You want to put out aniseed sprinkles with your movie-night snacks without loose sprinkles ending up around the seating area. It’s important to have a way to serve small portions and keep the rest dry.
You can choose whole sprinkles for a crunchy topping that stands out, or crushed sprinkles for a finer texture. For example, Jumbo describes dipping a biscuit in sprinkles after coating it in chocolate.
You want to know which allergens are in the version you’ve bought and how much topping you’re serving. Check the packaging and nutritional information for that specific product.
First choose the texture that works for your movie-night snack. Then decide how to serve the sprinkles and keep them dry afterwards.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Serving with control | A plate or bowl works with Jumbo’s dipping method. If you want to use a squeeze bottle, check that it’s suitable for food contact and test beforehand with a small amount to see whether the sprinkles fit through the opening. | I want to serve small amounts of sprinkles during the film without getting them everywhere. For around 44% of consumers, serving with control comes first. |
| Topping texture | Check whether the pack contains whole or crushed sprinkles. De Ruijter describes whole sprinkles as aniseeds with a crunchy sugar coating; the crushed version has a finer texture. | For the snack I’m making, I want to be able to choose between a crunchy coating for dipping and a finer topping. For around 33% of consumers, texture is the top priority. |
| Ingredients and portion size | Read the allergen and nutritional information for the version you’ve bought. The Netherlands Nutrition Centre gives an average of 11.9 g of sugars per 15 g portion of aniseed sprinkles; check the packaging for the figures for a specific product. | Before serving the topping, I want to be able to check the ingredients and the amount per portion. Around 23% of consumers put this first. |
Whole aniseed sprinkles are individual, sugar-coated aniseeds. Whether they fit through a particular nozzle and come out smoothly depends on the bottle and how you use it; Jumbo’s dipping method doesn’t require a nozzle.
If you like, serve them on a plate or in a bowl. If you still want to use a dispenser, check what it’s designed for and test it with a small amount of dry sprinkles before movie night.
Whole sprinkles retain the crunchy texture described by PLUS. Crushed sprinkles are a different product format and make a finer topping.
Choose the format to suit your snack: whole sprinkles for dipping from a plate or bowl, or crushed sprinkles if you’d prefer a finer texture.
Aniseed sprinkles should be stored in a dry place. The Netherlands Nutrition Centre advises sealing an opened pack well and keeping it somewhere dry.
Put out a small amount and seal the leftover sprinkles well afterwards.
The product information for De Ruijter Pink and white aniseed sprinkles lists wheat and cereals containing gluten. Even a small amount of topping may be reason enough for guests to check the ingredients.
Read the label on the pack you’ve bought before serving, and offer the sprinkles separately so guests can decide for themselves whether to add them.
De Ruijter is the aniseed sprinkles brand featured in this product information; Albert Heijn, Jumbo and PLUS are retailers, not separate aniseed sprinkles brands.
The product formats shown are whole pink and white and blue and white aniseed sprinkles in 330 g packs, and crushed sprinkles in a 270 g pack.
A retailer with product information for De Ruijter Pink and white aniseed sprinkles in a 330 g pack.
A retailer with product information for whole and crushed De Ruijter aniseed sprinkles, as well as a recipe for a movie-night snack.
A retailer with product information for whole and crushed De Ruijter aniseed sprinkles.
Only try this if the bottle is suitable for food contact and you can test beforehand whether the dry sprinkles come out smoothly. Whole aniseed sprinkles are crunchy, sugar-coated aniseeds; for its biscuit recipe, Jumbo uses a plate or bowl rather than a bottle.
Seal the pack well and keep it in a dry place in a kitchen cupboard. The Netherlands Nutrition Centre says an opened pack of aniseed sprinkles can be kept in a kitchen cupboard for up to one year; also check the instructions on the packaging.
Don’t assume they are: the product information for De Ruijter Pink and white aniseed sprinkles lists wheat and cereals containing gluten. Check the allergen information on the pack of the version you plan to serve.
Check that the dispenser is suitable for food contact and can be used dry with the sprinkles you’ve chosen. According to the Netherlands Food and Consumer Product Safety Authority, items intended to come into contact with food in the Netherlands must comply with the Commodities Act Decree on Packaging and Consumer Articles. This alone doesn’t tell you whether the sprinkles will pass easily through the opening of a particular dispenser.
According to the Netherlands Nutrition Centre, an average 15 g portion of aniseed sprinkles contains 11.9 g of sugars. For the nutritional value of a particular brand or version, check the latest nutritional information on the packaging.