Christmas bakers looking to use less sugar
You’re looking for a biscuit base or decoration with a lower sugar content. Compare sugars per 100 g and per planned portion, rather than relying on the wording on the front of the pack.
If you’re mainly after the aniseed flavour and appearance of aniseed sprinkles, you can use them as a topping for Christmas bakes. If you want less sugar in your Christmas biscuits, compare the biscuit base and decoration separately, checking sugars per 100 g and per planned portion. Jumbo lists 79 g of sugars per 100 g for De Ruijter Feest Muisjes, so this isn’t a substantiated choice for a lower-sugar topping.
You’re looking for a biscuit base or decoration with a lower sugar content. Compare sugars per 100 g and per planned portion, rather than relying on the wording on the front of the pack.
You want the aniseed flavour and appearance of aniseed sprinkles on cupcakes or bakes. Jumbo suggests these uses for De Ruijter Feest Muisjes, although it describes the product mainly in connection with the Dutch birth tradition.
You want to know what pack size suits your baking plans and where to check the product information. Before buying, check the packaging, ingredients and nutritional information for the variant you’ve chosen.
First decide whether you’re looking for aniseed sprinkles as a topping or biscuits as the main product. Then compare the nutritional information of products in the same category.
| What to consider | What should you check? | Who is this most important to? |
|---|---|---|
| Sugars in the bake | Compare sugars per 100 g and per planned portion, for both the biscuit base and the topping. | If I want to bake lower-sugar biscuits, I want to know how much sugar the topping adds. This sugar goal comes first for around 50% of consumers. |
| Flavour and presentation | Decide whether the aniseed flavour and appearance of aniseed sprinkles will suit your Christmas bakes. | For my Christmas bakes, I’m looking for a decoration that suits the recipe, without mistaking a topping for a biscuit. For around 30% of consumers, finding the right fit is the main concern. |
| Packaging and shopping convenience | Check the pack weight and the latest product information at the shop where you plan to buy. | If I still need ingredients for baking, I want to be able to find a suitable pack. For around 20% of consumers, this practical convenience matters most. |
Jumbo lists 79 g of sugars per 100 g and 12 g of sugars per 15 g portion for De Ruijter Feest Muisjes. So the amount of topping also matters when assessing the whole biscuit.
Choose aniseed sprinkles for their flavour and appearance if they suit your recipe. To reduce sugar, compare the nutritional information for both the biscuit base and the topping.
Jumbo describes De Ruijter Feest Muisjes as a bread topping that can also be used as decoration. A Christmas biscuit is a different product, with its own ingredients list and nutritional value.
Before buying, decide whether you’re looking for a topping for homemade biscuits or biscuits as the main product. Then compare products within that category.
A claim about less sugar doesn’t tell you by itself how much sugar is in a planned portion or the finished bake.
Read the nutrition table and ingredients list. The Netherlands Nutrition Centre recommends using the label to compare products.
Jumbo describes De Ruijter Feest Muisjes 330 g as a sweet bread topping that can also be used on cupcakes and bakes.
Not based on the nutritional information listed: Jumbo states that De Ruijter Feest Muisjes contain 79 g of sugars per 100 g and 12 g per 15 g portion. Assess them as a topping alongside the other ingredients in your biscuit.
Compare products within the same category, checking sugars per 100 g and per portion you plan to use. Also read the ingredients list; the Netherlands Nutrition Centre lists glucose, fructose and sucrose, among others, as names for sugars.
Jumbo describes De Ruijter Feest Muisjes mainly in connection with the Dutch birth tradition. The same product description says you can also use them to decorate cupcakes and bakes. Whether the aniseed flavour suits your Christmas bakes depends on your recipe.