People who need a strictly sugar-free option
You want to serve only toppings that meet the ‘sugar-free’ threshold at your King’s Day breakfast. Traditional crushed aniseed sprinkles may therefore not be suitable.
If sugar-free is a firm requirement, only choose a spread or topping whose claim and sugar content per 100 g you can check. According to the Diabetes Fund, a product can be labelled ‘sugar-free’ if it contains no more than 0.5 g of sugars per 100 g; Jumbo lists 79 g of sugars per 100 g for De Ruijter Gestampte Muisjes, so they don’t meet this requirement. If simply reducing sugar is enough and you don’t need the aniseed flavour and texture, you could compare other spreads and toppings. But ‘less sugar’ doesn’t automatically mean ‘sugar-free’.
You want to serve only toppings that meet the ‘sugar-free’ threshold at your King’s Day breakfast. Traditional crushed aniseed sprinkles may therefore not be suitable.
You’re looking for a lower-sugar topping and are open to a different type of product if the flavour and texture of crushed aniseed sprinkles aren’t essential.
You’re choosing them primarily for their aniseed flavour and for sprinkling over bread, crispbread or yoghurt. It’s still important to check the sugar content and allergens before serving.
First decide whether ‘sugar-free’ is a firm requirement or whether a lower-sugar option is enough and you’re happy to consider other toppings.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Sugar-free option | Check the claim and the sugar content per 100 g. According to the Diabetes Fund, ‘sugar-free’ means no more than 0.5 g per 100 g. | If I only want to serve sugar-free toppings, I need to be able to verify that on the label. This is a priority for around 42% of consumers. |
| Less sugar, a different type of topping | Compare the sugar content per 100 g and decide whether a different type of topping can replace crushed aniseed sprinkles. | I want to use less sugar, but don’t need to stick to the aniseed flavour or the texture of the sprinkles. This is a priority for around 33% of consumers. |
| Flavour and allergens | Check the ingredients and allergens on the current packaging, especially if you’re serving the topping to someone with an allergy. | For my festive breakfast, I specifically want to serve crushed aniseed sprinkles, and I take the sugar information into account. Around 25% of consumers say they prioritise this traditional choice. |
A product with less sugar doesn’t automatically meet the ‘sugar-free’ threshold. According to the Diabetes Fund, it must contain no more than 0.5 g of sugars per 100 g.
If sugar-free is a firm requirement, check both the claim and the nutritional information per 100 g rather than relying on ‘less sugar’ wording.
Jumbo lists 79 g of sugars per 100 g for De Ruijter Gestampte Muisjes. That means they aren’t suitable as a sugar-free option.
Choose these crushed aniseed sprinkles only if you want their traditional flavour and use, and sugar-free isn’t a requirement.
Jumbo lists wheat and cereals containing gluten for De Ruijter Gestampte Muisjes; Foodstore Andaluz also lists milk in the flavouring for the same product.
Check the current packaging and, if in doubt, contact the manufacturer before serving the product to someone with an allergy.
De Ruijter Gestampte Muisjes 270 g are a traditional aniseed topping, available from retailers including Jumbo.
According to the Diabetes Fund, a product can be called ‘sugar-free’ if it contains no more than 0.5 g of sugars per 100 g. ‘Less sugar’ and ‘no added sugars’ don’t mean the same thing; check the nutritional information if you’re looking for a strictly sugar-free option.
No. Jumbo lists 79 g of sugars per 100 g for De Ruijter Gestampte Muisjes. According to the Diabetes Fund, the ‘sugar-free’ threshold is no more than 0.5 g per 100 g.
They can if you’re mainly looking to reduce sugar and don’t need the aniseed flavour and texture of crushed aniseed sprinkles. Albert Heijn lists lower-sugar chocolate sprinkles among its sugar-conscious toppings, but that description doesn’t automatically make them sugar-free; compare the figures per 100 g.
Always check the current packaging. Jumbo lists wheat and cereals containing gluten, while Foodstore Andaluz also lists milk in the flavouring for the same product. If in doubt, contact the manufacturer before serving it to someone with an allergy.