Small table display
For a point of sale that wants to display a small amount of aniseed sprinkles and can top them up regularly. So Clever’s range includes glass jars in sizes such as 400, 500 and 750 ml.
For a small table display, 400–750 ml is a good starting point if you don’t mind topping it up regularly. For a standard refill jar, try 1 litre as a starting size. Consider 1.5–2 litres if sales justify keeping more in stock. The weight of a pack of aniseed sprinkles doesn’t tell you how much space they’ll take up in a jar, so test your chosen variety and leave room for the lid and serving method.
For a point of sale that wants to display a small amount of aniseed sprinkles and can top them up regularly. So Clever’s range includes glass jars in sizes such as 400, 500 and 750 ml.
For a set-up with one lidded jar that’s used every day. Kwantum and Kitchen&More each list a 1-litre glass storage jar. Check that the opening suits your serving method.
For a point of sale that can fill and manage a larger jar. So Clever lists jars from 1.5 to 2 litres. When selling loose aniseed sprinkles, a larger stock needs careful protection from contamination and proper stock rotation.
Suitable if: you want to display a small amount of aniseed sprinkles on the table and can top them up regularly.
Trade-off: the smaller capacity means more frequent top-ups. You’ll also need to test how much of your chosen variety will fit.
Suitable if: you’re looking for one jar for a standard counter or self-service set-up.
Trade-off: 1 litre is a starting size, not a proven exact fit for a 270 g or 330 g pack of aniseed sprinkles.
Suitable if: sales justify keeping a larger quantity on display, or you’ll use the jar for sealed storage.
Trade-off: the jar takes up more space. If it’s on open display, you’ll need to protect and manage the larger quantity of aniseed sprinkles carefully.
When choosing a jar for aniseed sprinkles, first decide how much you want to display at once. Then consider whether it’s suitable for food contact, easy to use and the right size for the space available.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Jar size and refilling | Compare the capacity in ml or litres and test-fill the jar with your chosen variety of aniseed sprinkles, leaving room under the lid. | For a small display, I don’t want to keep topping up, but I also don’t want to put more aniseed sprinkles out than necessary. An estimated 36% of consumers consider jar size their top priority. |
| Food contact and closure | Check that the jar is suitable for food contact and that both the jar and lid are easy to clean. | If I’m offering loose aniseed sprinkles, I want to be able to protect the contents and clean the jar. An estimated 29% of consumers put this concern first. |
| Visibility and ease of use | Check the height and usable opening against your serving method. | At a table or in a self-service area, I want the aniseed sprinkles to be visible and easy to serve neatly. An estimated 21% of consumers give everyday ease of use the highest priority. |
| Space and broken glass | Measure the space available and choose a stable position. Also decide what to do if the jar is damaged. | On a cramped counter, I want enough stock without placing a jar somewhere it could easily be knocked. For an estimated 14% of consumers, space and handling glass are the main concerns. |
Jumbo lists De Ruijter packs of aniseed sprinkles weighing 270 g and 330 g. The weight doesn’t tell you how much space the contents will take up in a jar.
Try 1 litre as a possible starting size and test the exact variety before choosing several jars. Leave room for the lid and serving method.
A jar that comes into direct contact with aniseed sprinkles must be suitable for that purpose. The Netherlands Food and Consumer Product Safety Authority sets out the relevant Dutch requirements for items intended to come into contact with food.
Check the food-contact information for the specific jar and lid before using them for loose aniseed sprinkles.
According to the Netherlands Food and Consumer Product Safety Authority, businesses selling food to consumers must inform them about the allergens in those products.
Make sure customers can access up-to-date allergen information for every variety of aniseed sprinkles you offer, and clearly explain where to find it.
As the Netherlands Food and Consumer Product Safety Authority explains, glass splinters can get into food as foreign objects.
Place jars securely and check them for damage. Decide in advance how you’ll isolate and assess any aniseed sprinkles that may have been contaminated if a jar breaks.
Useful for testing how much fits: Jumbo lists De Ruijter Gestampte Muisjes weighing 270 g and several varieties of whole aniseed sprinkles weighing 330 g.
So Clever lists Five glass storage jars in various sizes, from 400 ml to 2 litres, making them an option for a set-up with jars in different sizes.
Kitchen&More lists a 1-litre Luminarc glass storage jar with a glass lid and a diameter of 10.3 cm.
You can’t tell from the pack weight. Jumbo lists 270 g packs of Gestampte Muisjes and 330 g packs of several varieties of whole aniseed sprinkles. Test your chosen pack in the jar, leaving room for the lid and for serving.
A 400–750 ml jar is a good starting point if you want to display a small amount at a time and can top it up more often. So Clever lists jars in this size range. As well as capacity, consider the opening, height and space available on the table.
Yes. If the jar comes into direct contact with the aniseed sprinkles, it must be suitable for that purpose. According to the Netherlands Food and Consumer Product Safety Authority, items intended to come into contact with food in the Netherlands must comply with the Commodities Act Decree on Packaging and Consumer Articles. Check the information for the specific jar and lid.
When selling loose products, businesses must handle the aniseed sprinkles hygienically and inform customers about any allergens. The Netherlands Food and Consumer Product Safety Authority requires businesses to have a food safety plan or hygiene code based on HACCP. You should also make allergen information easy to access for every variety you offer.