Stallholder looking to start small
You want to see how aniseed sprinkles look on your own oliebollen before using larger quantities. Compare pack sizes and try to work out how much topping you need for each oliebol.
If you’d like to try aniseed sprinkles as a topping at your oliebollen stall, start with a small trial using your own oliebollen. Product information about using them to decorate cakes won’t tell you how they’ll turn out on a warm oliebol. Whole aniseed sprinkles make a more prominent, coarser topping, while crushed sprinkles are finer. If you’re selling them unpackaged, also check the allergen information for the specific variety you’re using.
You want to see how aniseed sprinkles look on your own oliebollen before using larger quantities. Compare pack sizes and try to work out how much topping you need for each oliebol.
You’re considering crushed aniseed sprinkles instead of whole ones. PLUS lists the crushed variety for decorating cakes; try it yourself to see how easy it is to apply to a warm oliebol.
You sell oliebollen with topping unpackaged and want to be able to tell customers about any allergens present. According to the Netherlands Food and Consumer Product Safety Authority, businesses selling food to consumers must provide this information. Check the details for both the oliebol and the aniseed sprinkles you use.
First, decide which type you want to try and assess it on an oliebol at your usual serving temperature. Then work out how much you’ll need and note the allergen information for the variety you’ve chosen.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Appearance on the oliebol | Choose whole or crushed aniseed sprinkles and try them at the actual serving temperature to see how easy they are to apply and how they look. | If I want the topping to stand out, I first want to see how whole aniseed sprinkles look on my oliebol; around 40% of consumers prioritise the finished look of the topping. |
| Quantity needed | Compare pack sizes and try out how many sprinkles you use per oliebol. Jumbo lists 330 g packs of whole De Ruijter aniseed sprinkles and 270 g packs of the crushed variety. | For a small trial, I don’t want to use more than I need; around 30% of consumers prioritise the quantity required. |
| Allergen information | Check the label of the variety you buy and the ingredients of the assembled oliebol. PLUS lists wheat and cereals containing gluten for De Ruijter Pink and White Aniseed Sprinkles. | If I’m selling them unpackaged, I want to be able to tell customers about the allergens in the topped oliebol; around 30% of consumers prioritise this information. |
PLUS lists aniseed sprinkles as a cake decoration, but that doesn’t tell you how they’ll behave on a warm, freshly made oliebol.
Try your chosen type with your own recipe and serving temperature. Also check the result after packing the oliebol as you would when selling it.
For an oliebol topped with aniseed sprinkles, the information customers need relates to the finished product. The listing of wheat and cereals containing gluten on PLUS’s page for pink and white sprinkles applies to that variety, not automatically to every pack.
Check the labels of the ingredients you actually use and make a note of which allergens you need to tell customers about when selling the product unpackaged.
The brand of whole and crushed aniseed sprinkles featured in the product information consulted.
A retailer with an online category listing De Ruijter aniseed sprinkles.
A retailer with online listings for whole and crushed De Ruijter aniseed sprinkles.
A retailer with product information for specific varieties of De Ruijter aniseed sprinkles.
These 330 g whole aniseed sprinkles are an option if you want to try a more prominent topping on your own oliebollen. Check the result before using them for sales.
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For trying whole aniseed sprinkles as a prominent topping on your own oliebollen.
Blue and white variety in a 330 g pack. Test the result at your serving temperature and check the label for allergen information for the pack you buy.
Yes. If you sell an oliebol with topping unpackaged to consumers, you must tell them about any allergens present. The Netherlands Food and Consumer Product Safety Authority explains this information requirement for businesses selling food to consumers. Check the ingredients of the complete oliebol with topping, not just those of the aniseed sprinkles.
Yes. PLUS lists wheat and cereals containing gluten for De Ruijter Pink and White Aniseed Sprinkles. This applies to that specific variety; check the label on the pack you use at your stall.