Those who prioritise Fairtrade chocolate
You want to serve chocolate with your coffee that is explicitly labelled Fairtrade. Albert Heijn displays this mark on Fairtrade Original Hagelslag Puur; you can also use aniseed sprinkles as a topping.
Choose aniseed sprinkles for their distinctive flavour and familiar appearance, but don’t use them as a substitute for Fairtrade chocolate: the ingredient lists for the De Ruijter sprinkles reviewed at Albert Heijn and Jumbo don’t mention cocoa. If you’d also like to serve Fairtrade chocolate with a coffee-time treat, choose a separate chocolate product that explicitly carries the Fairtrade mark. Check the current label for both items, especially if wheat, gluten or milk is relevant to your guests.
You want to serve chocolate with your coffee that is explicitly labelled Fairtrade. Albert Heijn displays this mark on Fairtrade Original Hagelslag Puur; you can also use aniseed sprinkles as a topping.
You’re looking for the aniseed flavour and familiar topping for something like Dutch rusks or cake. Albert Heijn and Jumbo describe the De Ruijter sprinkles reviewed as sugar-coated aniseed seeds with wheat starch, not as a chocolate product.
You’re serving something to guests for whom wheat, gluten or milk is relevant. Jumbo lists wheat and cereals containing gluten for De Ruijter Gestampte Muisjes, and notes that Fairtrade Original Chocoladehagelslag Puur may contain milk.
Choose this if: you want to keep the flavour and appearance of aniseed sprinkles and serve Fairtrade chocolate too.
The trade-off: you’ll need two separate products and should check that the chocolate itself explicitly carries the Fairtrade mark.
Choose this if: the Fairtrade chocolate element matters more to you than the traditional presentation of aniseed sprinkles.
The trade-off: chocolate sprinkles won’t give you the flavour or appearance of aniseed sprinkles.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Fairtrade mark | Check the specific chocolate product for an explicit Fairtrade mark; don’t rely on a general sustainability claim. | If I want to serve Fairtrade chocolate by choice, it needs to be clear that the mark applies to my chocolate product. This product-specific Fairtrade choice is a priority for around 50% of consumers. |
| Aniseed sprinkles as a topping | Choose aniseed sprinkles if you want their distinctive flavour and traditional appearance; add them to a chocolate treat before the chocolate sets. | For a coffee-time treat, I want to see and taste the familiar sprinkles on it. This presentation is the main priority for around 30% of consumers. |
| Ingredients and allergens | Read the labels for every item: the De Ruijter sprinkles reviewed contain wheat; the Fairtrade Original chocolate sprinkles reviewed may contain milk. | When I’m serving something to guests, I want to check first which ingredients and allergens may be relevant to them. This check takes priority for around 20% of consumers. |
The ingredient lists for the De Ruijter sprinkles reviewed at Albert Heijn and Jumbo describe sugar-coated aniseed seeds and don’t mention cocoa. So, choosing these sprinkles alone doesn’t give you a chocolate element.
Use aniseed sprinkles as a topping, and check a separate chocolate product for an explicit Fairtrade mark.
A Fairtrade mark doesn’t tell you which allergens a treat contains. Jumbo lists wheat and cereals containing gluten for De Ruijter Gestampte Muisjes; Fairtrade Original Chocoladehagelslag Puur may contain milk.
Before serving, read the current ingredients and allergen information for every item, including any chocolate base.
If you want to use aniseed sprinkles as a chocolate topping, timing matters. In a Jumbo recipe for cream puffs with sprinkles, they’re added to the chocolate before it sets.
Add the sprinkles while the chocolate coating is still soft.
A good choice for traditional aniseed sprinkles as a topping for Dutch rusks or cake.
A good choice if you want to use chocolate sprinkles as a separate Fairtrade chocolate element.
A retailer with product information for both De Ruijter Blauwe en witte muisjes and Fairtrade Original Hagelslag Puur.
A retailer with product information for De Ruijter Gestampte Muisjes and Fairtrade Original Chocoladehagelslag Puur.
A good option if you’d rather choose a chocolate bar than chocolate sprinkles as a separate chocolate element.
No. The De Ruijter sprinkles reviewed aren’t a chocolate product: Albert Heijn and Jumbo describe them as sugar-coated aniseed seeds, and their ingredient lists don’t mention cocoa. Choose them as a topping, and check the Fairtrade mark separately on the chocolate product you want to serve.
Use aniseed sprinkles as a topping on a treat with a separate Fairtrade chocolate element of your choice. In its recipe for cream puffs, Jumbo says to sprinkle them over the chocolate before it sets; check the chocolate product itself for the Fairtrade mark.
Check the current labels for the sprinkles, chocolate and any other items. Jumbo lists wheat and cereals containing gluten for De Ruijter Gestampte Muisjes, and notes that Fairtrade Original Chocoladehagelslag Puur may contain milk.
If you specifically want Fairtrade chocolate, it’s best to check for an explicit Fairtrade mark on the chocolate product itself. Albert Heijn displays one on Fairtrade Original Hagelslag Puur; also read the label for any ingredients and allergens relevant to your treat.