Who is this for?

Party bakers putting on an outdoor buffet

They want to use aniseed sprinkles in a baking recipe as well as to finish rusks or desserts. An Albert Heijn Allerhande cupcake recipe shows that some dishes can call for a considerable amount.

Shoppers looking to avoid waste

They want to match the pack size to their recipes and choose the fine, crushed texture only when it matters for their dishes.

Hosts mindful of allergens

They want to check the ingredients of the variety they’ve bought before serving it. Jumbo lists wheat starch among the ingredients of De Ruijter crushed aniseed sprinkles.

What should you look for when choosing?

First decide whether the sprinkles are mainly for displaying on the buffet or whether you’ll also use them in a dish. Then consider how much you need and the ingredients in your chosen variety.

Crushed aniseed sprinkles

Choose these: if you want a fine topping that you can also mix into batter or cream.

Bear in mind: the fine texture won’t give you the same distinct sprinkles as whole aniseed sprinkles.

Whole aniseed sprinkles

Choose these: if distinct, coloured sprinkles on rusks or cakes are what you’re after.

Bear in mind: whole aniseed sprinkles aren’t the same product form as crushed sprinkles when a recipe specifically calls for the latter.

Aniseed strands

Choose these: if you’re looking for an aniseed topping but don’t specifically need a crushed texture; Albert Heijn lists aniseed strands as an alternative topping.

Bear in mind: they’re a different type of product, so check that the shape works for your dish.

What to consider What to look for Who it matters to
Use in several dishes Decide whether you only want to sprinkle them on top or also mix them into batter or cream. If I’m baking and serving rusks for the buffet, I want one product that works for both. This versatility is the top priority for around 50% of consumers.
Pack size Add up the quantities in your recipes and compare the total with the net weight of the pack. For a small gathering, I want to have enough without ending up with lots left over. Getting the quantity right is the main concern for around 33% of consumers.
Ingredients and allergens Read the ingredients and allergen information on the packaging of the exact variety you’re serving. If guests need to avoid certain ingredients, I want to know what’s on the buffet. For around 17% of consumers, checking this is the top priority.

Common mistakes

  • Choosing a pack without checking the recipe quantities

    You may need more than you’d think for a simple topping: an Albert Heijn Allerhande cupcake recipe uses 230 g of crushed aniseed sprinkles.

    Add up the quantities for all your dishes before deciding how many packs you’ll need.

  • Assuming the product name means there are no allergens

    Jumbo lists wheat starch among the ingredients of De Ruijter crushed aniseed sprinkles. The name alone doesn’t tell guests which ingredients are in the variety you’ve bought.

    Check the current packaging and keep it available at the buffet for guests who want to read the ingredients.

  • Treating crushed and whole aniseed sprinkles as the same decoration

    A fine dusting looks different from distinct, coloured sprinkles. This matters most when you want the decoration to stand out.

    Choose the product form to suit the dish and the look you’re after, rather than choosing on aniseed flavour alone.

A relevant brand to consider

De Ruijter

Albert Heijn and Jumbo list De Ruijter crushed aniseed sprinkles in a 270 g pack. The brand also offers whole aniseed sprinkles; compare the product forms to find the one you need for your garden party.

  • The crushed variety is a fine aniseed-sugar topping for rusks and for mixing into party bakes.
  • Jumbo lists sugar as the first ingredient and wheat starch in the ingredients of the crushed variety. Read the packaging of the product you’ve bought before serving.

Joybuy products

Related products coming soon.

Frequently asked questions

Should I choose crushed or whole aniseed sprinkles for a garden party?

Choose crushed aniseed sprinkles if you want a fine topping that you can also mix into batter or cream; choose whole sprinkles if distinct, coloured sprinkles on rusks or cakes matter more. Check which product form your recipe calls for.

How much crushed aniseed sprinkle do I need for cupcakes?

Follow the quantity in your chosen recipe and allow separately for any extra decoration. An Albert Heijn Allerhande cupcake recipe uses 230 g of crushed aniseed sprinkles; Albert Heijn and Jumbo list De Ruijter’s crushed variety in a 270 g pack.

What should I look out for if someone has allergies?

Check the packaging of the variety you’re actually serving. Jumbo lists wheat starch among the ingredients of De Ruijter crushed aniseed sprinkles; check the ingredients and allergen information again if you’re using a different pack or one bought at a later date.

How should I store crushed aniseed sprinkles after the garden party?

Store De Ruijter crushed aniseed sprinkles in a dry place, following the storage instructions Jumbo gives for this variety. Also follow the directions and date on the pack you’ve bought.