What should you look for when buying?
First, choose a quantity that matches how much you expect to use. Then compare the ingredients and how easy the almonds are to store properly.
| What to consider |
What should you look for? |
Who is this important for? |
| Value for the amount you’ll use |
Net weight, price per kilogram for the same variety, and how much you expect to use. |
If you eat almonds often during the holidays, you’ll want to know whether you’ll actually get through a larger pack. Around 33% of consumers prioritise the price for the amount they’ll use. |
| Sharing safely |
Who will be eating them, the form of the snack and the allergen information. |
If children or someone with a food allergy will be eating them, first check that the form and product information are suitable. Around 20% of consumers make sharing safely their top priority. |
| Ingredients and taste |
Ingredients, salt per 100 g and the exact variety. |
If you’re looking for a simple, unsalted option, compare the ingredients rather than relying on the product description alone. Around 27% of consumers put ingredients first. |
| Stock and storage |
Whether the pack can be resealed, storage instructions and how long you expect to use it for. |
If you don’t eat many almonds, you’ll want to be able to seal and store them easily. Around 20% of consumers say keeping stock manageable is most important. |
Almonds at Joybuy
This Joybuy selection includes smaller packs and larger bags of almonds, with both unsalted and salted varieties. Compare the pack size and ingredients with how much you expect to use.
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Jia Zhou Yuan Ye Original almond kernels 160 g
A smaller amount for snacking; the product information says they’re ready to eat.
Ingredients: 100% almond kernels. Salt: 0.028 g per 100 g.
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g’woon raw, unsalted almonds 200 g
A smaller pack for anyone looking for a limited supply of unroasted, unsalted almonds.
The ingredients list includes almonds. Salt: 0.03 g per 100 g. Seal the pack properly after opening.
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Anatolia Badem Natural almonds 500 g
A larger pack for anyone who eats almonds regularly and can store them properly.
The product information lists 100% almonds and 0.00 g salt per 100 g. Seal the pack properly after opening.
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Anatolia roasted salted almonds 500 g
A good choice if you’re looking for a larger supply of roasted almonds with salt.
The ingredients list almonds and salt. Salt: 1.0 g per 100 g.
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Frequently asked questions
How do you work out how many almonds you’ll need for the holidays?
Plan how much you expect to use based on the number of people eating, the occasions you have in mind and how much you want to serve. Don’t automatically treat the serving suggestion on a pack as advice for children; age and their overall diet are separate considerations.
How should you store an opened bag of almonds?
Store unsalted almonds in a cool, dark and dry place, in a tightly sealed pack or container. The Netherlands Nutrition Centre gives the following general storage guidance for opened unsalted almonds: 6 months in a kitchen cupboard and 1 year in the freezer. Follow the product label, too, and don’t eat almonds that are mouldy or rancid.
Can young children eat whole almonds?
Amsterdam UMC recommends nut butter with no added sugar or salt instead of whole nuts for children under 4 because of the risk of choking. Older children can choke, too: make sure they eat calmly at the table and stay with them while they’re eating whole nuts.
What should you look for in allergen information on a pack?
Read both the ingredients and the allergen warnings. The NVWA says allergen information must appear on the label of prepacked products; almonds are a tree nut allergen. The NVWA also says that new rules on warnings about the unintended presence of allergens due to cross-contamination come into force on 1 January 2026.
What should you check when ordering almonds online?
Check the product information for the exact variety, including the ingredients and allergens. Dutch government information says mandatory labelling information must be in Dutch and available online, too. A product name or image alone doesn’t give you enough information to assess the ingredients.