What should you look for when choosing?
First decide how many grams you want to eat, then check the ingredients, salt information and packaging. That way, you can compare the snack you’re taking with you, not just the bag.
| What to consider |
What to look for |
Who is this important for? |
| Calories per portion |
Check the kcal per 100 grams, weigh your portion and calculate: label value × portion weight ÷ 100. |
If you want to weigh your snack while travelling, focus on the calories in that portion. Around 39% of consumers prioritise keeping track of calories. |
| Salt and ingredients |
Read the ingredients and salt information. Also check whether the variety is unroasted or roasted. |
If you want to avoid added salt and keep the ingredients simple, compare the exact varieties on the label. Around 23% of consumers prioritise this kind of ingredient list. |
| Taking portions with you and storing them |
Check whether the pack is resealable and follow the storage instructions. You can also divide the almonds into portions in advance. |
Packaging and storage matter if you want to grab a portion while you’re out and keep the rest tightly sealed. Around 23% of consumers prioritise convenience on the go. |
| Comparing costs |
Compare the current price per kilogram and, if necessary, work out the cost for the same portion size. |
If you’re comparing packs of different weights, the price per kilogram gives you a fairer basis for comparison than the price per bag. Around 15% of consumers mainly consider the cost for a comparable quantity. |
Almonds at Joybuy
These Joybuy products are almonds for anyone who wants to weigh out portions and calculate the nutritional value of the amount they choose.
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Jia Zhou Yuan Ye Original Almond Kernels 160 g
To keep track of portions while you’re out, use the nutritional information per 100 grams to calculate the calories in your weighed portion.
The product information lists 100% almond kernels and 622 kcal per 100 grams. Reseal the pack after opening.
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g'woon Almonds Raw & Unsalted 200 g
If you want to take raw, unsalted almonds with you, the nutritional information per 100 grams gives you a basis for calculating your chosen portion.
The product information lists 591 kcal per 100 grams. Store in a cool, dry place and seal the pack tightly after opening.
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Anatolia Badem Natural almond 500 g
If you want to keep track of the calories in a weighed portion, you can use the nutritional information per 100 grams to work them out.
The product information lists 100% almonds, 0.00 g salt per 100 grams and 578 kcal per 100 grams. Store in a cool, dry place and seal the pack tightly after opening.
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Frequently asked questions
How do you calculate the calories in a portion of almonds?
Multiply the kcal per 100 grams by the portion weight, then divide by 100. For a 25-gram portion of AH Unsalted Almonds, that’s: 627 × 25 ÷ 100 = 156.75 kcal, calculated from the nutritional information declared by Albert Heijn.
Can a small bag of almonds be called ‘low calorie’?
Not just because the pack is small. According to the European Commission, the ‘low calorie’ claim can only be used for solid foods if the product contains no more than 40 kcal (170 kJ) per 100 grams. A small portion doesn’t change the value per 100 grams.
How should you store almonds on a road trip?
Store almonds in a dry place in a tightly sealed container and follow the instructions on the pack. The Netherlands Nutrition Centre recommends keeping nuts cool where possible; for the variety reviewed, AH advises storing them in a cool, dark and dry place.
What should you look for if you want unsalted almonds?
Check both the salt information and the ingredients list for the specific variety. AH Unsalted Almonds lists almonds as its only ingredient, while the Jumbo and PLUS varieties reviewed also contain sunflower oil.
Can you give almonds to someone with a nut allergy?
Almonds aren’t suitable for someone with a known almond allergy. If they have other food allergies, check the ingredients and cross-contamination information on the exact pack. The NVWA explains how allergens must be clearly identified on food labels.