Parents of children under 4
You’re looking for a form that’s suitable for a young child, such as ground nuts or nut butter rather than whole almonds. The Netherlands Nutrition Centre advises against giving whole nuts to children under 4.
For children under 4, the Netherlands Nutrition Centre recommends ground nuts or nut butter instead of whole almonds. If almonds are suitable under the individual dietary requirements, compare the ingredients and the stated protein per 100 g. Sports or recovery benefits are no reason to set age-related dietary requirements aside.
You’re looking for a form that’s suitable for a young child, such as ground nuts or nut butter rather than whole almonds. The Netherlands Nutrition Centre advises against giving whole nuts to children under 4.
You’re buying lunch products for a nursery group and checking the allergen information against the requirements for each child. The NVWA sets out the allergen information that must appear on pre-packed products.
You want to compare the nutritional values of unsalted almonds without using an adult sports or recovery goal as the basis for a child’s lunch. The Netherlands Nutrition Centre provides general nutritional references; product values may vary by brand.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Form and age | For children under 4: ground nuts or nut butter, not whole nuts. Also consider the child’s eating skills and supervision. | When putting together lunch for a young child, I first look for a suitable form. For around 36% of consumers, the form of the food is their top purchasing priority. |
| Allergens and requirements | Check the allergen information on the packaging and compare it with the requirements for the child and the nursery. The NVWA explains how allergens must be labelled on pre-packed products. | When buying for a nursery group, I want to check that my choice meets the requirements for every child. Around 29% of consumers put allergens and individual requirements first. |
| Comparing protein | Compare the stated protein per 100 g for the exact product variant. Also consider how much will actually be used. | When comparing protein values, I want to use the same basis and avoid drawing conclusions about recovery benefits. This is the top purchasing priority for around 21% of consumers. |
| Ingredients and storage | Check whether the variant is unsalted or unroasted, what ingredients are listed and what storage instructions apply. | For regular lunches, I consider what’s involved in preparing and storing the product. Around 14% of consumers give composition, preparation and storage their highest priority. |
Being unsalted says nothing about the form or the risk of choking. The Netherlands Nutrition Centre advises against giving whole nuts to children under 4.
Check the child’s age and choose a suitable form before comparing protein content or brands.
For young children, this means an extra preparation step before serving.
Duyvis describes Almonds Original as roasted without added oil or fat. That doesn’t in itself mean the variant is unsalted; the Joybuy product page for Oven Roasted Almonds lists salt among the ingredients.
Check the full variant name and ingredients list if you’re looking for an unsalted product.
The Netherlands Nutrition Centre gives an average of 5.4 g of protein per 25 g for unsalted almonds. The stated values on product pages can vary by variant.
Compare the current labels for the exact products per 100 g, and take the ingredients and preparation method into account.
Duyvis describes Unsalted Almonds as unsalted almonds and Almonds Original as a separately roasted range.
The product page for AH Unsalted Almonds describes a 190 g roasted variant containing almonds.
Jumbo Unsalted Almonds 140 g is a roasted variant made with 99% almonds and sunflower oil.
Lidl sells a product called Unsalted Almonds.
ALDI offers Trader Joe’s Unroasted Almonds in a 200 g pack.
PLUS Unroasted and Unsalted Almonds comes in a 200 g stand-up pouch.
These Joybuy products make it easier to compare almond variants by stated protein and composition per 100 g. Age-appropriate forms and individual allergy and dietary requirements should always come first.
Image unavailable
An option for comparing a raw, unsalted variant with other almond products; check that the form is suitable for the child.
Protein: 24 g per 100 g.
Salt: 0.03 g per 100 g.
Ingredient: almonds.
Take the allergy and dietary requirements for the child and nursery into account.
Image unavailable
An option for comparing the stated protein value and composition per 100 g; check that the form is suitable for the child.
Protein: 21.0 g per 100 g.
Salt: 0.00 g per 100 g.
The product information states that it contains 100% almonds.
Take the allergy and dietary requirements for the child and nursery into account.
Image unavailable
An option for comparing the stated protein value of almond kernels; the product information describes the kernels as large and whole.
Protein: 21.5 g per 100 g.
Salt: 0.028 g per 100 g.
The ingredients information states that it contains 100% almond kernels.
Don’t serve whole nuts to children under 4; also take allergy and dietary requirements into account.
No. The 25 g mentioned by the Netherlands Nutrition Centre is a reference amount for nutritional values, not an automatic portion size for a toddler. Don’t use it as personalised portion advice.
No. The Netherlands Nutrition Centre’s example childcare policy uses a diet based on the Wheel of Five as its starting point and takes age into account. So don’t use a sports or recovery claim as the sole reason for choosing a product for a nursery lunch.
According to the NVWA, allergen information must appear on the label of pre-packed products. Check the packaging of the exact variant and compare the information with the requirements for the child and the nursery.
Follow the instructions on the exact pack. For AH Unsalted Almonds, Albert Heijn advises storing them in a cool, dark and dry place and closing the pack securely after use. For Jumbo Unsalted Almonds 140 g, Jumbo advises storing them in a dry, dark place.