Almonds at Joybuy
This selection includes almonds for a work-from-home lunch, including unsalted and natural varieties.
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Jia Zhou Yuan Ye Original Almond Kernels 160 g
An option if you’d like to add almonds to yoghurt, breakfast cereal or salad.
Joybuy’s product information lists 21,5 g of protein and 0,028 g of salt per 100 g, with almond kernels as the only ingredient.
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g'woon Almonds Raw & Unsalted 200 g
A good fit if you’re looking for raw, unsalted almonds for lunch.
Joybuy’s product information lists 24 g of protein and 0,03 g of salt per 100 g; the ingredients list says almonds.
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Anatolia Badem Natural (Almond) 500 gr
The larger pack may suit you if you want to use almonds for several lunches.
Joybuy’s product information lists 100% almonds, 21 g of protein and 0,00 g of salt per 100 g.
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Frequently asked questions
Do you need special protein products if you exercise alongside working from home?
According to the Netherlands Nutrition Centre, recreational athletes generally don’t need special shakes or bars. If you do intensive strength or endurance training, your protein needs may be higher. Start by looking at your overall diet, and think of almonds as one part of your meal.
How much protein is there in a handful of unsalted almonds?
The Netherlands Nutrition Centre lists 5,4 g of protein in a 25 g handful of unsalted almonds. This is a general food value; the nutritional information on a specific pack may differ.
How should you store an opened bag of almonds?
Store almonds in a dry place in a tightly sealed container. The Netherlands Nutrition Centre recommends a cool storage temperature of 10 to 15 °C; also follow the instructions on the pack.
Are almonds suitable if you have a nut allergy?
If you have a confirmed almond allergy, almonds aren’t a suitable choice. Also check the warnings on the pack and follow the personalised avoidance advice for your allergy.
Have the Dutch rules on warnings about allergen cross-contamination changed?
Yes. The NVWA states that new rules apply from 1 January 2026 on how and when food businesses must label potential allergen cross-contamination. Such a warning does not, by itself, guarantee that a product is suitable for every consumer with an allergy.