Almonds at Joybuy
These Joybuy products are standard almond varieties for anyone who wants to choose their portion carefully; they are not proven lower-fat recommendations.
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Jia Zhou Yuan Ye Original Almond Kernels 160 g
An option if you’d like to serve edible almond kernels in portions of your choice.
Ingredients: almond kernels only. The nutrition information lists 53,8 g of fat per 100 g. Reseal after opening and store in a cool, dry place.
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g’woon Almonds Raw & Unsalted 200 g
A raw, unsalted variety for anyone looking for these characteristics and wanting to choose their own portion.
The product information lists 50 g of fat per 100 g. Reseal well after opening and store in a cool, dry place.
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Anatolia Badem Natural Almond 500 gr
An option if you’re looking for natural almonds that, according to the product information, can be eaten as a snack straight from the pack.
The product information lists 100% almonds, no added salt and 50 g of fat per 100 g. Store in a cool, dry place and reseal the pack after opening.
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Frequently asked questions
Are unsalted almonds automatically low in fat?
No. The Netherlands Nutrition Centre lists 14 g of fat per 25 g portion of plain unsalted almonds. ‘Unsalted’ describes a different characteristic from the total fat content.
How should I store the Jumbo almonds reviewed at the office?
Follow the product advice: store them in a cool, dry place away from light. Keep the packaging handy for any additional instructions and product information; this advice doesn’t necessarily apply to every other variety.
Is a resealable bag handy for a shared supply?
It can be practical if the bag will be used on several occasions. ALDI states that the variety reviewed comes in a resealable pack, but this doesn’t establish a specific shelf life after opening.
What should I do with allergen information for a shared snack tin?
Keep the original packaging by the tin so colleagues can read the allergen information before choosing. The NVWA explains why allergens should be clearly listed on labels.
What changed on 1 January 2026 for warnings about cross-contamination?
According to the NVWA, new rules apply from that date to how and when food businesses must warn about allergen cross-contamination on labels. These rules concern businesses that produce, package or sell food; they are not general instructions for office buyers to create a warning themselves.