Students choosing pack sizes to suit their usage
Useful if you want to add almonds to a meal and work out how much of a pack you’ll actually use.
When choosing almonds for a student meal, don’t judge whether they’re lower in total fat based only on claims such as ‘unsalted’ or ‘no added fat’. Compare the nutritional information per 100 g and consider your portion size. Duyvis describes one variety as roasted without added oil or fat, but that doesn’t prove it has a lower total fat content. According to the Voedingscentrum, a 25 g handful of regular unsalted almonds contains 14 g of fat.
Useful if you want to add almonds to a meal and work out how much of a pack you’ll actually use.
Relevant if you want to distinguish between the natural fat in almonds, a low-fat claim and roasting without added fat.
Ideal if you’re looking for an unsalted ingredient for a meal rather than a salted snack variety.
Compare the nutritional information per 100 g, and choose a portion, variety and pack size to suit your meal. The percentages below show which need is the top priority in each row.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Total fat and fat claims | Compare total fat per 100 g. ‘No added fat’ describes how the almonds are prepared and, on its own, says nothing about their total fat content. | If I want to assess how much fat I’m actually eating, I compare the same quantity and check the exact claim. Around 36% of consumers say fat content is their top selection criterion. |
| Portion and pack size | Check the net weight and think about how much you’ll use in your meal; don’t compare different portion sizes as if they were the same quantity. | For my student meal, I want to choose a pack size that suits how much I’ll use. Around 37% of consumers say the amount used is their top priority. |
| Unsalted almonds for meals | Check the exact variety name and ingredients; unsalted doesn’t mean low in fat. | If I’m mixing almonds into a meal, I want an unsalted variety rather than a salted snack. Around 18% of consumers prioritise using unsalted almonds in meals. |
| Packaging and storage | Choose a pack size that suits how much you use and seal the pack tightly. The Voedingscentrum advises storing nuts in a dry, well-sealed container. | If I don’t use almonds often, I want to be able to store them properly after opening. Around 9% of consumers say choosing a suitable quantity and storing it well is their top priority. |
According to the European Commission, the claim ‘low fat’ may be used for solid foods containing no more than 3 g of fat per 100 g. This is a requirement for making that claim; it doesn’t automatically make regular almonds a low-fat choice.
A preparation method that doesn’t use added oil or fat doesn’t tell you how much total fat the almonds contain.
Check the total fat per 100 g, and don’t treat the preparation description as proof of reduced fat.
A smaller portion contains less fat overall, but that doesn’t mean the product’s composition is different.
First compare the nutritional information per 100 g, then check what’s in your portion.
A roasted, savoury variety and a separate unsalted variety.
AH Amandelen ongebrand is an option if you’re looking for unroasted almonds.
Jumbo lists unroasted almonds in a 140 g pack.
Lidl lists 200 g of unroasted almonds, as well as a separate unsalted variety.
Trader Joe’s almond range includes roasted and salted almonds, as well as a smoked-flavour variety.
PLUS lists unroasted and unsalted almonds in a 200 g stand-up pouch.
This selection includes regular almond products for use in meals; the product information doesn’t prove that they’re reduced-fat almonds. Compare the total fat per 100 g.
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Suitable if you want to use almond kernels in baking, yoghurt, cereal or salad.
The nutritional information lists 53.8 g of fat per 100 g. The ingredients list contains only almond kernels.
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Suitable if you’re looking for an unsalted ingredient to use in a meal.
The title says Raw & Unsalted. The nutritional information lists 50 g of fat per 100 g.
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Suitable if you’re looking for almonds to bake or cook with, or to use as a topping for salad and yoghurt.
The nutritional information lists 50 g of fat per 100 g, and the ingredients are 100% almonds.
No. Duyvis describes its almonds as roasted without added oil or fat. According to the Voedingscentrum, a 25 g handful of regular unsalted almonds contains 14 g of fat. So the preparation method doesn’t tell you the total fat content.
According to the European Commission, solid foods must contain no more than 3 g of fat per 100 g to carry the ‘low fat’ claim. This is a requirement for that claim, not a requirement for all almonds. A comparative claim such as ‘reduced fat’ requires you to assess the exact claim and product information.
Compare the same quantity, for example the nutritional information per 100 g, then check what’s in your portion. A smaller portion contains less fat overall, but that doesn’t prove the product itself has a lower fat content.
Duyvis says both Almonds Original and Unsalted Almonds are suitable for cooking. Choose the variety that suits your recipe and follow the instructions on the pack; roasting without added fat is specifically described for Original.
Store nuts in a dry, well-sealed container, preferably somewhere cool. The Voedingscentrum gives 10 to 15 °C as an example; also follow the storage advice and use-by information on your pack.