If you want guests to take away small portions, choose based on how much you want to share and whether you’re happy to portion the almonds yourself. A standard snack bag isn’t automatically a single portion. ALDI describes a resealable 200 g bag of roasted, unsalted almonds. Duyvis describes Almonds Original as oven-roasted without added oil or fat, but that doesn’t mean the almonds are unsalted. If you portion them yourself, keep the original label information and use 25 g only as an example for your calculations, not as a recommended buffet portion.
You want to be able to take a small portion of almonds with you, rather than a full-size bag intended for several people. Check the difference between the net weight, the stated number of portions and the number of individual packs. Product information from Duyvis, ALDI and Jumbo illustrates these differences.
You want to portion the almonds in advance and be able to seal up any that are left. The pack size, details of any stated resealing mechanism and the allergen information on the packaging can all help you decide. ALDI states that its bag is resealable; check the packaging of the variant you choose.
You’re looking for unsalted almonds and want to choose between roasted and unroasted. Compare the exact product description and ingredients, not just the brand name. Jumbo and PLUS describe different unsalted variants.
First decide whether you want to make individual portions yourself or serve the almonds from one bag on the buffet. Then compare the flavour and salt options, the quantity you need and the information you want to keep available for your guests.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Packaging and taking portions away | Check whether the product comes in individual portion-sized bags or just one larger bag, and whether resealability is explicitly mentioned. | If you want guests to take away small portions, you’ll want to know whether you need to repack them yourself; around 33% of consumers put packaging convenience first. |
| Flavour and salt options | Compare the exact variant name and ingredients. ‘No added oil or fat’ doesn’t automatically mean ‘unsalted’. | If you want to choose between unsalted, unroasted and savoury roasted options, the variant and ingredients are what matter; around 27% of consumers prioritise flavour and salt options. |
| Portion size | Choose a portion weight and number of portions, calculate the total you need, then divide that by the net weight per bag. Round the number of bags up. | If you want to plan the number of portions to give away in advance, the net weight helps you work out how many bags you need and whether you’ll have any left over; around 20% of consumers prioritise planning quantities. |
| Allergen information | Read the current label and keep the original packaging if you make up portions yourself. The Netherlands Food and Consumer Product Safety Authority classifies almonds as a tree nut allergen. | If you’re buying for guests with different allergen needs, you’ll want to keep the ingredients and warnings with the right portions; around 20% of consumers put allergen information first when shopping. |
The Netherlands Nutrition Centre gives 25 g as an example of a handful of unsalted nuts. You can use this to work out portions, but it isn’t a recommended amount for buffet guests.
Duyvis’s claim about Almonds Original refers to oil or fat. The product information for this variant also lists salt as an ingredient, so the two properties aren’t the same.
Look specifically for ‘unsalted’ if that’s what you prefer, and check the label on the exact pack.
A number of portions on a product page doesn’t mean the bag has been divided into the same number of individual portions at the factory. Jumbo lists around six portions for its 140 g bag; this doesn’t guarantee six separate bags.
Check whether individual packs are actually mentioned. If they aren’t, portion the almonds yourself and use materials suitable for food contact.
Portioning the almonds yourself takes preparation and requires separate packaging suitable for food contact.
Without the packaging, it can be harder to keep the ingredients and warnings with the right portions. This matters because almonds are a tree nut allergen.
Keep the label with the portions. For professional food service, follow the allergen information requirements described by the NVWA.
‘Stand-up pouch’ describes the packaging, but doesn’t in itself confirm that it has a resealing mechanism. PLUS describes its product as a stand-up pouch; ALDI separately states that its described pack is resealable.
Check the exact packaging. Store nuts in a dry, tightly sealed container, as recommended by the Netherlands Nutrition Centre.
The almond range described includes Almonds Original and a separate unsalted variant.
AH Unsalted Almonds is an own-brand option if you’re looking for an unsalted variant.
Jumbo Unsalted Almonds is a roasted, unsalted variant with information about ingredients and portions.
Lidl lists Spanish Alesto almonds in different 200 g variants.
The Dutch ALDI page describes TRADER JOE’S roasted, unsalted almonds in a resealable 200 g bag.
PLUS describes unroasted, unsalted almonds in a 200 g stand-up pouch.
These almond products at Joybuy are different bags to compare by weight, preparation and salt information, and whether they’re suitable for making up your own portions.
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A good choice if you want to make smaller portions from a larger bag. The product information lists 160 g of almond kernels and resealable packaging.
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A good choice if you want to weigh out raw, unsalted almonds for the buffet or for guests to take away. The product title lists 200 g; follow the storage instructions on the packaging after opening.
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A good choice if you’re looking for a roasted, salted option for a savoury snack. The product information lists a 500 g pack; this isn’t an unsalted option.
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A good choice if you want to weigh out a larger quantity of almonds for the buffet or takeaway portions. The product name lists a weight of 500 gr.
If you choose 25 g per portion, you’ll need 500 g. That’s four 125 g bags with nothing left over, or three 200 g bags with 100 g left. The Netherlands Nutrition Centre gives 25 g as an example of a handful of unsalted nuts; this is an example for working out quantities, not a recommendation that every guest should eat that amount.
No, these are different product characteristics. Jumbo lists sunflower oil in its roasted, unsalted almonds; Duyvis describes Almonds Original as roasted without added oil or fat, while its product information lists salt as an ingredient. Check the ingredients for the exact variant.
When unpackaged food is served professionally, allergen information must be provided to consumers. The NVWA explains that this can be done in writing, or verbally if guests are clearly told that they can ask for the information. Almonds are classified as a tree nut allergen. This applies to professional food service and, without a separate legal basis, doesn’t lead to the same legal conclusion for a private buffet at home.
Store nuts in a dry, tightly sealed container, as recommended by the Netherlands Nutrition Centre. Also follow the instructions on the packaging for the exact variant; don’t assign a new, fixed shelf life to portions you’ve made yourself.
Use bags or containers intended for food contact. The NVWA describes the legal requirements for these materials; a decorative appearance alone doesn’t show that a bag is suitable for direct contact with food.
