Who is this choice for?

If you eat bread regularly

If you have sandwiches on many working days, a whole loaf of wholemeal bread could be a good option. Check the weight and how many slices you’ll actually use, though: a low price per loaf doesn’t tell you how much will be left over.

Smaller households

If you won’t get through a whole loaf, consider a half loaf or freezing portions. Jumbo and Dirk list half loaves of wholemeal bread; check the storage instructions for the loaf you buy.

If you want to compare wholemeal bread and fibre

If wholemeal matters to you, look beyond the name of the bread. Check the nutritional information for the exact product, including fibre and salt per 100 g. The Netherlands Nutrition Centre advises replacing white bread with wholemeal or brown bread wherever possible.

What should you look for?

First, work out how much bread you usually get through. Then compare like-for-like sizes and consider which nutritional information and preparation details matter to you.

What to consider What to check when buying Who it matters to
Cost of the loaf Compare the current price per loaf and the weight; use the price per kilo if it’s listed. I often have bread for breakfast and want to keep regular spending down. Around 33% of consumers put the price of the loaf first.
Wholemeal bread and fibre Check that it is labelled wholemeal and compare the fibre per 100 g on the labels of the loaves you’re considering. If wholemeal is my priority, I still want to be able to choose within my budget. Around 27% of consumers prioritise this combination.
Size and waste Choose a whole or half loaf to suit how much you eat, and check whether you can freeze it and how to do so. I don’t have breakfast at home every day and don’t want to keep throwing bread away. The right size is the main concern for around 20% of consumers.
Convenience in the morning Check whether the bread is pre-sliced or needs baking, and whether it’s available at your shop. I want to have breakfast on working days without much preparation. For around 20% of consumers, convenience matters most.

Common mistakes

  • Comparing only the price per whole loaf

    A whole loaf may seem like good value, but bread you don’t eat won’t make breakfast. The Netherlands Nutrition Centre lists bread as a product that is often wasted.

    Estimate how much you’ll use over the next few days. Choose a half loaf or freeze portions if the product’s storage instructions allow it.

  • Assuming multigrain and wholemeal mean the same thing

    The term multigrain doesn’t tell you by itself whether a loaf is wholemeal. You’ll also need the nutritional information for the specific bread to compare fibre content.

    Look for the wholemeal label if that’s what you prefer, then compare the stated fibre per 100 g.

  • Assuming a promotional price is the regular price

    Albert Heijn lists temporary bread offers, while PLUS notes that prices may vary between shops. So a price you saw earlier may not be the price when you buy.

    Compare the same size of loaf on the same price basis, and check the current price when you shop.

  • Guessing ingredients and allergens from the type of bread

    The name of a loaf doesn’t tell you everything about its ingredients or the allergens it contains. Nor can you assume that every loaf contains bakers’ salt.

    Read the ingredients and allergen information on the packaging of the exact product, especially if this information is important to your choice.

Supermarket chains to compare

These chains offer different bread sizes and types to compare. For the product you choose, always check the current range, packaging and price basis.

Albert Heijn

Albert Heijn’s bread page features everyday loaves, speciality breads and temporary offers.

  • You can browse wholemeal and sourdough options, among others.
  • Don’t treat a promotional price as the regular price; check what you’ll pay when you buy.

Jumbo

Jumbo lists several wholemeal loaves online, including half loaves.

  • For several products, the price per kilo is shown alongside the price per loaf.
  • Only compare prices per loaf for the same size, or use the listed price per kilo.

Lidl

Lidl describes a range that includes freshly baked, pre-packed and bake-at-home bread.

  • The chain lists wholemeal, multigrain and bake-at-home options, and says it bakes bread from 06.00.
  • According to Lidl, the fresh range may vary by store.

ALDI

ALDI lists standard wholemeal loaves and a separate extra-high-fibre wholemeal option.

  • The product information distinguishes fine wholemeal bread from the extra-high-fibre option.
  • Check the nutritional values and any claims for each option; a different recipe doesn’t tell you what the current price basis is.

PLUS

PLUS provides information about ingredients, allergens, nutritional values and storage for its farmhouse wholemeal bread.

  • PLUS says this loaf can be frozen at home on the day of purchase.
  • According to PLUS, shop prices and product information can change; check the packaging when you buy.

Dirk

Dirk lists whole and half loaves of wholemeal bread, as well as wholemeal bake-at-home bread.

  • The range includes different sizes for anyone who wants to match the amount of bread they buy to how much they eat.
  • Don’t compare a half loaf and bake-at-home bread on price per item alone: the contents and preparation required are different.

Bread products at Joybuy

These products show three different breakfast bread options: a loaf of wholemeal bread to bake at home, Lebanese wholemeal flatbread and a rye bread product. To choose a budget-friendly option, compare the current price with how much you’ll use; these types of bread and pack sizes aren’t directly like-for-like.

Lekhaven Bakkerij round wholemeal loaf, 550 g

Lekhaven Bakkerij round wholemeal loaf, 550 g

An option if you’d like to buy wholemeal bread to bake at home later. For a weekday morning, allow time to defrost, bake and cool the loaf before slicing it. Check the preparation and storage instructions on the packaging.

View at Joybuy
Souq Lebanese wholemeal flatbread, 6 pieces

Souq Lebanese wholemeal flatbread, 6 pieces

A different type of bread for anyone who wants wholemeal bread with breakfast without baking it first. Check the packaging to see how much to use at a time and how to store the remaining pieces after opening.

View at Joybuy
Bolletje rye bread roll, 500 g

Bolletje rye bread roll, 500 g

A rye bread option if you’re considering other types of bread for breakfast too. The product name suggests a roll, while the description refers to sliced rye bread; check the product format on the packaging before comparing it with a standard whole loaf.

View at Joybuy

Frequently asked questions

Is a whole loaf of wholemeal bread always the best-value choice?

No. The best-value choice also depends on how much you eat. Compare the current price and weight of the loaves you’re considering. If you’d throw away part of a whole loaf, a smaller size may suit how much you use better.

How can I reduce waste if I don’t eat much bread?

Buy a half loaf or freeze portions of a whole loaf if the product instructions allow it. PLUS says its farmhouse wholemeal bread can be frozen at home on the day of purchase; for other loaves, follow the instructions on their own packaging.

Does all bread contain iodine?

Don’t assume a specific product contains iodine just because of the type of bread. Check the ingredients list for bakers’ salt and refer to the information on the packaging of the loaf you’re buying.

Where can I find reliable allergen information for my bread?

Read the allergen information on the packaging of the exact loaf. Ingredients vary between products and can change, so don’t assume it contains wheat, soya or other allergens based only on the type of bread or supermarket name.

Are bread prices and ranges the same in every shop?

Not necessarily: PLUS notes that local prices may vary, and Lidl says its fresh bread range may differ from one store to another. So check the product and current price in store or when placing your order.